Classic flavour combo brings unique taste to “Elephant Monsoon”
February 23 • Beau’s new “PB & Grape” Porter features peanut butter paired with the natural sweetness of organic Concord grapes, accenting a classic British-style dark ale
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February 23 • Beau’s new “PB & Grape” Porter features peanut butter paired with the natural sweetness of organic Concord grapes, accenting a classic British-style dark ale
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February 16 • Farm Table Series “North German Style Pilsner” delivers classic grain and herbal aromas, and a clean malt flavour balanced by a snappy hop bite
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February 10 • Boldly hoppy India Pale Ale offers up orangey citrus organic hops balanced by a cooling, refreshing blend of peppermint, spearmint and lemon balm
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February 3 • “Tyrannosaurus Gruit” made with beets, hibiscus flowers, spruce tips and juniper berries available in 200 restaurants and pubs in Ontario & Québec; Farmhouse-style “Farm Table: Grisette” in LCBOs and select Québec locations
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January 29 • Herbal, spicy and each with a unique blend of terroir, gruit is a beer style that pre-dates the use of hops – 29 breweries, including Beau’s All Natural will participate in International Gruit Day 2016
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January 29 • Event at Lansdowne Park to feature live music from Delhi 2 Dublin & CelKilt, 12 different Beau’s beers (plus guest taps), a decadent Irish menu from Beau’s Chef Bruce, & themed music/dance
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January 12 • Juicy citrus & pine hop flavour intermingles with toasty malt intonations and restrained mocha in this contemporary American beer style
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January 11 • Weekend bus trip packages from Montréal & Ottawa to Vankleek Hill brewery on sale now, & a brand-new Beau’s beer released each week at +180 restaurants & pubs in Ontario/Québec (VANKLEEK HILL – Jan. 11, 2016) Beau’s Brewery’s annual winter beer celebration “feBREWary” is back for 2016, with weekend events all month long at the Vankleek Hill, ON brewery and...
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December 17 • First in the Gruit Series, Bog Water employs hand-harvested organic bog myrtle to add a sweet aroma, balanced bitterness, and herbal spicy notes suggestive of a digestif
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December 1 • Farm Table: 80 Shilling Scottish-style ale & New Lang Syne Belgian tripel into LCBOs this week; plus a Black Forest I.P.A. and the return of gruits Bog Water & The Bog Father
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