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Steve and Bam

Just Tapped – Weekly Round-up

July 20 • A weekly round-up of awesome beer events, restaurants you should try, and a look inside our co-founder Steve’s fridge. You don’t want to miss these events: July 22-23: Beau’s and Spectrasonic at Zephod’s Beeblebrox – Check out live bands this Friday and Saturday. July 22 – Aug.2: ChamberFringe and Growler Salon – A French salon reimagined for the 21st century....

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Mango Salsa

Cooking with Beau’s – Sweet Mango Salsa

July 14 • This sweet and spicy salsa embodies the flavours of summer. It’s super easy to make and is a real crowd pleaser. Serve alongside tortilla chips or try it topped on a burger or taco. Ingredients: 1 ripe mango, peeled, and diced into ¼” cubes 1 small red onion, peeled, and finely minced 1 jalapeno pepper, cut in half, seeds removed &...

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Just Tapped – Weekly Round-up

July 13 • A weekly round-up of awesome beer events, restaurants you should try, and a look inside our co-founder Steve’s fridge. You don’t want to miss these events: July 15 – 17: ShazamFest – A costume party, beer festival, circus and concert all rolled into one.  This weekend, is Quebec’s most unique summer festival. You bring the tent and costumes. We’ve got...

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spice

Cooking with Beau’s – Pulled Pork Rub

July 7 • This is a recipe from the Beau’s Pantry; pair the pulled pork alongside Lug-Tread, Golden Vox or B-Side favourites,  Kissmeyer NPA and La Formidable This rub is perfect for slow cooking or smoking a pork shoulder roast. Ingredients:    ¼ C olive oil    4 cloves garlic, minced    2 tbsp demerara sugar    1 tbsp smoked paprika    1 tbsp...

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Just Tapped – Weekly Round-up

July 6 • A weekly round-up of awesome beer events, restaurants you should try, and a look inside our co-founder Steve’s fridge. You don’t want to miss these events: July 9 – Cornwall Summer Beer Fest: In it’s second year, this festival celebrates local food and regional craft beer. Be sure to stop by for some great food and to sample some of...

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Olives and lug tread

Cooking with Beau’s – Summer Tuna and Olive Sandwich

July 1 • Beau’s Chef Bruce shares his take on the perfect tuna sandwich. This is best enjoyed outside in the sun whether at the cottage, camping, chilling on the patio or a picnic.  Serve alongside your favourite bag of chips and a bottle of Lug-Tread. Prep time: 15 minutes Yield:  4 servings Ingredients: For the olive & tuna salad: 3 x 6...

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Just Tapped – Weekly Round-up

June 30 • A weekly round-up of awesome beer events, restaurants that you should try, and a look inside Beau’s co-founder Steve’s fridge to see what he’s been drinking. You don’t want to miss these events: July 2nd – Beau’s 10th Birthday Party: You’re invited to celebrate 10 great years with us. We’ll have exclusive beer releases, plus…a delicious menu by Chef Bruce,...

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Peaches and Basil

Wag the Wolf Tropical Pizza

June 23 • An original recipe by Beau’s Chef Bruce A variation on the Canadian Favourite – Hawaiian pizza. This pizza will pair well with Wag the Wolf.  The tropical fruit notes in the beer will be picked up by the grilled peaches and the fresh mozzarella.  The peaches will pick up nicely with the tropical fruit flavours in the beer, and the...

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Just Tapped – Weekly Round-up

June 22 • A weekly round-up of awesome beer events, restaurants that you should try, and a look inside Beau’s co-founder Steve’s fridge to see what he’s been drinking. You don’t want to miss these events: June 23 to 26 – Taste of Toronto: Here’s your chance to try signature dishes from Toronto’s finest restaurants, participate in live cooking demos from world-class chefs...

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