Halcyon: Gravity Well

Sour Ale • 9.0% • Halcyon Barrel House

Gravity Well is Halcyon Barrel House’s take on a Flanders Red ale, a style of sour beer traditionally brewed in Belgium. The tandem of the acidity playing off the subtle caramel malty sweetness keeps each in check.

History & Style

To create Gravity Well, Halcyon ferments its red ale in oak red wine barrels with a mix of different yeasts and bacteria, and aged it in those barrels for various lengths of time. As the barrels each takes on different flavours, the brewmaster custom-blends each batch of Gravity Well from this in-house supply.

Tasting Notes

Gravity Well pours a deep red. Its aroma is noticeably malty with a sweet tang, offering up stone fruit undertones and a hint of wine. Flavours are tart with cherry and wine, and slight alcohol warmth.

Available at…

  • Select Pubs & Restaurants
  • Select Épiceries and Dépanneurs (Quebec)

INGREDIENTS

Water, barley and wheat malts, hops, yeast, bacteria.

MALTS

Pilsner, wheat, caramunich, caraaroma, carafa

HOPS

hersbrucker

YEAST

saccaromyces, brettanomyces, bacteria

ALC/VOL

9.0%

IBU’S

-

OG

17.3

FG

1.0

IDEAL SERVING TEMPERATURE

10 -12 C

SUGGESTED GLASSWARE

Brussels

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