Halcyon: Infinity Mirror

Brett I.P.A. • 6.5% • Halcyon Barrel House

Infinity Mirror is an India Pale Ale (I.P.A.) that is fermented with wild yeast, and aged in red wine barrels. This hop-forward ale features organic Amarillo, Nelson Sauvin and Citra varieties, and packs in a healthy dose of classic brett funk.

History & Style

Infinity Mirror is brewed using barley malts, as well as oats and wheat. It is fermented with brewer’s yeast as well as multiple strains of brettanomyces (a.k.a. brett, a wild yeast), and is a blend of batches aged 3-6 months in red wine barrels.

Tasting Notes

Infinity Mirror pours a hazy orange-gold with a lively head of foam. Tropical fruit aromas with hints of citrus and brett-influenced funk are at play, along with a touch of wine. Flavours are of ripe fruit, funk and red wine, with playful carbonation, restrained IPA bitterness, and a dry finish.

Awards

2017 – Silver, Experimental Beer Category – Halcyon: Infinity Mirror (World Beer Awards)

Available at…

Depanneurs in QC
Select pubs and restaurants

INGREDIENTS

Water, organic barley and wheat malts, organic oats, organic hops, yeast.

MALTS

Pilsner, wheat, munich, acidulated (all organic)

HOPS

Amarillo, centennial, nelson (all organic)

YEAST

Saccaromyces, Brettanomyces

ALC/VOL

6.5%

IBU’S

OG

12.5

FG

0.5

IDEAL SERVING TEMPERATURE

7 - 10 C