Halcyon: Echo Chamber

Dry-hopped Sour • 4.8 % • Halcyon Barrel House

Halcyon will lure you to the sour side with this approachable, lightly tart and refreshing sour, Echo Chamber.


History & Style

Dry-hopped sours are a relative newcomer in modern brewing. The late-addition hopping contributes the citrus fruit aromas, which naturally are complemented by the refreshing acidity of a sour. Echo Chamber is aged in red wine barrels for 3-6 months, then blended and dry hopped with Idaho 7 and cryo ekuanot varieties.

Tasting Notes

Echo Chamber pours a hazy straw gold with a bit of foam. The aroma moves into citrus with faint grassy hay notes in the background. The beer is very tart to begin then gradually softens to balanced acidity. Fruity tang throughout adds to the refreshing nature of the beer. Echo Chamber finishes dry with a little bit of barrel tannin rounding out the finish.


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INGREDIENTS

Water, organic pilsner and wheat malts, organic oats, organic hops, yeast, bacteria.

MALTS

Pilsner, wheat, acidulated (all organic)

HOPS

Idaho 7, cryo ekuanot

YEAST

Brettanomyces, lactic acid bacteria

ALC/VOL

4.8 %

IBU’S

-

OG

-

FG

1 P

IDEAL SERVING TEMPERATURE

7-10 C

SUGGESTED GLASSWARE

BrusselsBrussels

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