February 15 • Prep Time: 20 min Cook Time: 30 min. Yield: 4 servings Ingredients: 100 mL. Iron Shirt Pale Ale 1 lb. Pasta, penne or fusilli 1 lb. smoked bacon, sliced and diced. 1 medium onion, sliced 1 lb. mushrooms, sliced 4 cloves garlic, minced 1 medium tomato, diced 250 ml. heavy cream 2 tbsp. butter 1 cup white cheddar cheese, grated...Read More >
Have a culinary conundrum, dilemma, or wondering where to find a certain ingredient? Email our Kitchen Team (firstname.lastname@example.org) and they’ll help you out of your predicament. Please allow 24 hours for a response… so if you are standing, staring at your fallen souffle, be advised that we can’t render immediate aid.
February 8 • A perfect pairing for Dunkel, a FeBREWary release. Prep Time: 20 min + 24 hours for marinating Cook Time: 1 hour Yield: 4 servings Ingredients: 1 kg. chicken drumsticks 1 cup plain yogurt 2 tbsp. tandoori spice, store bought or home-made* 1 tbsp. lemon juice 2 large onions Directions: To make the marinade: In a small mixing bowl, stir together the...Read More >
February 3 • Try this fan favourite recipe from our kitchen team. Prep Time: 30-40 min Cook Time: 35 min. Yield: 4 servings Ingredients: 100 mL Strong Patrick 2 lb. lean ground beef 1 medium onion, minced 3 tsp. salt 1 tsp. black pepper ½ tsp. cinnamon, ground ½ tsp. cloves, ground 1 cup frozen sweet corn, thawed and drained 1 cup frozen green...Read More >
February 1 • The perfect pairing for Triceratops Tripel (Gruit Tripel, 9%). Try this ham and cheese baked pastry at the brewery this weekend or make it yourself at home. Try the recipe below. Prep Time: 10 min Cook Time: 20-25 min. Yield: 4 servings Ingredients: 1 sheet of puff pastry 250 grams wheel of brie cheese, whole 100 grams of smoked...Read More >
January 31 • Enjoy our take on classic chili. This recipe is great as a winter warm-up or as an addition to your game day feast. Pair alongside a glass of Lug-Tread. Prep Time: 15 min. Cooking Time: 8 hours Yield: 6 Portions Ingredients: 1 ½ lb. boneless, skinless chicken. Cut into 1” cubes 1 cup onion, diced 6 garlic cloves, minced 3...Read More >
January 17 • Prep Time: 10 minutes Cook Time: 40-45 minutes Yield: 1 Bundt cake (8-10 slices) Ingredients For the cake: ½ cup butter, soft 1 cup + 2 tbsp. white sugar 2 large eggs 2 ¾ cup of all-purpose flour 1 cup plain yogurt or sour cream 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp salt 1 tsp. vanilla essence...Read More >
January 7 • The Tom Green Beer! cake is here. Thank you to Beau’s fan Tiffany Grossauer for sharing this recipe. The Tom Green Beer! milk stout perfectly compliments the dark chocolate cake. Paired with caramel frosting and toasted pecans then drizzled with a delicious beer syrup. For the cake 1 1/2 cups flour 3/4 cups unsweetened cocoa 1 1/2 cups sugar 1 1/2...Read More >
December 12 • Our take on the traditional French Canadian dish. Enjoy alongside a glass of Lug-Tread. Enjoy! Yield: 1 large pie (serves 4 people) Prep Time: 30 min Cook Time: 1 hour, 15 min. Ingredients Pastry: 5 cups all-purpose flour 4 tsp. baking powder 2 tsp. salt 2 cup. cold butter, cubed 1 large egg 4 tsp. white vinegar Ice water Filling: ¾...Read More >
December 8 • Simple and delicious, these are everybody’s favourite. The spice in the sausage is mild and pairs well with the malt overtones in the beer. Wrapped in pastry these sausage rolls pair beautifully with the toasty notes in 80 Shilling. Prep time: 20 minutes Cook time: 20 minutes Yield: 24 pieces Ingredients: 2 eggs 8 oz. English style sausage meat (recipe follows) 1/4 cup Fresh bread crumbs,...Read More >
December 2 • Ingredients: 2 ½ cups all-purpose flour 1/4 cup rolled oats 3 tsp. baking powder 1 tsp. baking soda 1/4 cup soft goat cheese 1/2 cup soft butter 1/2 cup old cheddar, diced into small pieces 1 cup buttermilk Directions: 1. Pre-heat the oven to 400° F. 2. In a large bowl mix together the flour, oats, baking powder and baking...Read More >
These recipes are shared for the purposes of personal use only, in your home and to serve at friendly gatherings – ideally, with a glass of Beau’s. The recipes remain are intellectual property of Beau’s Brewery, and may not be used in your restaurant or food business without written permission from Beau’s All Natural Brewing Co. – thanks for your respect.