Lamb’s Wool Maple Glazed Ham
The Easter long weekend is coming up and it’s time to start thinking about what to serve your guests!
Try this maple-glaze made with Beau’s Lamb’s Wool. Best used on ham, butternut squash, carrots or tofurkey.
Pick up a Lamb’s Wool where you normally buy your Beau’s beer, and get cooking!
Ideal Cooking Time
Number of servings
- 1 (800g) fully cooked ham
- 200 ml Lamb’s Wool
- ¼ tsp cinnamon
- 1 tsp whole cloves
- 1⁄4 tsp ground allspice
- 1⁄2 cup brown sugar
- 1⁄2 cup Maple Syrup
- Preheat oven to slow (325 degrees). Place ham, fat-side up, in a shallow roasting pan.
- Combine all ingredients in a small saucepan. Heat to boiling. Cover and simmer 5 – 10 minutes or until begins to thicken. Pour over ham.
- Bake ham in preheated slow oven, basting every 15 minutes with beer sauce from pan, for about 45 min to 1 hour.
- Remove ham from oven. Increase oven temperature to hot (400 degrees). Score diagonal lines in fat with tip of knife to form diamond shapes, being careful not to cut into meat. Stud each diamond with whole clove, if you wish.
- Return ham to hot oven. Bake 15 minutes longer, brushing the ham every 10 minutes with the remaining sugar mixture, until brown and glistening and an instant-read meat thermometer reads 160 degrees.
- Remove ham from oven. Let stand 20 minutes before slicing.
- Enjoy with a fresh cold pint of Lamb’s Wool Beer and an Easter Egg!