Cavalier Bleu: Blueberry I.P.A. Jam

OK, folks. As we say goodbye to another #feBREWary, we figured we’d share one last simple recipe with you. Something that you can crank out quickly and really impress your friends.

New from the Beau’s Kitchen: It’s the Cavalier Bleu Blueberry I.P.A. Jam!


Prep Time

5 min

Ideal Cooking Time

20 min

Number of servings

6 people


  •        1 lb fresh or frozen blueberries
  •        1/3 cup dark brown sugar
  •        1 Orange, zested, then juiced
  •       ¼ cup Cavalier Bleu


In a medium sauce pot, put all ingredients over medium-high heat.

Bring up to a boil, reduce heat to a slow simmer, stirring often as not to scorch.

Simmer on medium-low heat until liquid begins to reduce and berries beginning to thicken.

Remove from heat and cool completely.


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