Cherry Revue

Cherry Gose • 4.5% • Wild Oats

Beau’s proudly presents its newest artistic creation, Cherry Revue! This gose features the classic duo of barley and wheat malts, and puts organic cherry juice centre stage to shine. Sea salt plays a supporting role in this easy-to-enjoy oeuvre that leaves audiences wanting more.

History & Style

The Gose (GOH-ZEH) style takes its name from a river that flows through the town of Goslar, in Lower Saxony. The mild saltiness, which typifies a gose, is attributable to the mineral-rich aquifers that supplied the water for brewhouses in the region. Tart fruits tend to complement the natural attributes of a gose. The theme for this Gose Revue? Cherry.

Tasting Notes

Cherry Revue pours hazy pink grapefruit with a white foam. The aroma offers cherry, citrus and sea spray. The flavour is tangy and fruity. The finish is tart, dry and a touch salty.

Food Pairings

Baked brie wrapped in phyllo dough, toasted walnut arugula and chèvre salad, chocolate mousse.

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INGREDIENTS

Local spring water, organic barley and wheat malts, organic cherry juice, sea salt, organic hops, brewer's yeast.

MALTS

Pilsner, acidulated, carafoam (all organic)

HOPS

Organic perle

YEAST

Belgian wit ale yeast

ALC/VOL

4.5%

IBU’S

10

OG

10.5

FG

2.0

IDEAL SERVING TEMPERATURE

4-6 C

SUGGESTED GLASSWARE

Brussels

But Wait, There’s More:

Baked brie in phyllo pastry with Beau's Cherry Revue

Cherry Revue: Baked Brie in Phyllo with Honey, Dried Cherries & Rosemary

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