Ninho do CorvoCoconut Robust Porter • 5.6% • Wild Oats
FeBREWary celebrations for 2018 kick off with this luscious coconut robust porter, a collaboration with our friends at Weird Barrel, a craft brewery Ribeirão Preto, Brazil! Organic toasted coconut and cacao nibs from South America will add an authentic taste of the tropics to your winter with each silky sip.
History & Style
Splice the mainbrace! The Weird Barrel pirate-brewers dropped anchor at Beau’s last fall, and commandeered the brew deck with the mission of a collaboration with our (brew) crew. The resulting treasure for landlubbers is coconut robust porter Ninho do Corvo, Portuguese for the crow’s nest on a ship. The label art was conceived by Weird Barrel while in Canada, and then created by Beau’s in-house design.
Ninho do Corvo pours nearly opaque black with subtle garnet undertones and a tan foam. The aroma consists of pronounced toasted coconut with secondary impressions of cocoa and dark malt. The flavour is a rich tapestry of decadent coconut interwoven with cocoa and dark chocolate. The finish is dry with lingering dark roast coffee notes.
Coconut curry, Chedabucto Bay trap-caught shrimp, Beemster cheese, coconut cream pie, dark chocolate truffle.
- The Brewery
- Home Delivery via BYBO (Ottawa Only)
- Épiceries and Dépanneurs
Local spring water, organic barley malt, organic toasted coconut, organic cacao nibs, organic hops, brewer's yeast.
Munich, caraaroma, carafa (all organic)
English ale yeast