Ninho do Corvo

Coconut Robust Porter • 5.6% • Wild Oats

FeBREWary celebrations for 2018 kick off with this luscious coconut robust porter, a collaboration with our friends at Weird Barrel, a craft brewery Ribeirão Preto, Brazil! Organic toasted coconut and cacao nibs from South America will add an authentic taste of the tropics to your winter with each silky sip.

History & Style

Splice the mainbrace! The Weird Barrel pirate-brewers dropped anchor at Beau’s last fall, and commandeered the brew deck with the mission of a collaboration with our (brew) crew. The resulting treasure for landlubbers is coconut robust porter Ninho do Corvo, Portuguese for the crow’s nest on a ship. The label art was conceived by Weird Barrel while in Canada, and then created by Beau’s in-house design.

Tasting Notes

Ninho do Corvo pours nearly opaque black with subtle garnet undertones and a tan foam. The aroma consists of pronounced toasted coconut with secondary impressions of cocoa and dark malt. The flavour is a rich tapestry of decadent coconut interwoven with cocoa and dark chocolate. The finish is dry with lingering dark roast coffee notes.

Food pairings

Coconut curry, Chedabucto Bay trap-caught shrimp, Beemster cheese, coconut cream pie, dark chocolate truffle.

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INGREDIENTS

Local spring water, organic barley malt, organic toasted coconut, organic cacao nibs, organic hops, brewer's yeast.

MALTS

Munich, caraaroma, carafa (all organic)

HOPS

Organic WGV

YEAST

English ale yeast

ALC/VOL

5.6%

SUGGESTED GLASSWARE

Nonic

But Wait, There’s More:

Coconut curry with Ninho do Corvo coconut robust porter

Ninho do Corvo: Vegan Coconut Curry with Cashew and Cauliflower

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