Farm Table: Patersbier

Belgian-Style Ale • 4.7% • Farm Table Series
Beau’s Farm Table Series are sessionable beers brewed true to classic or emerging styles. Patersbier is a Belgian-style ale. Expect a great drinkable beer, with traditional Belgian yeast character.

History & Style

Milder in alcohol than a dubbel or tripel, Patersbier (“Father’s beer”) was traditionally brewed by monks to enjoy within the walls of their abbey, while they worked away at brewing their famous strong ales.

Tasting Notes

Pours a slightly hazy blond with dense, rocky white foam. Sweet honeyed malt with floral overtones dominate the aroma. The flavour features initial malt sweetness. Peppery notes from the yeast lend complexity while hop bitterness provides balance. The finish is bright, clean and crisp.


Food Pairings

Hot & sour soup with chicken and tofu; chicken braised with Patersbier, grain mustard & herbs with spaetzle; Nasi goreng (Indonesian fried rice); bloomy rind brie-style cheeses.

INGREDIENTS

Local spring water, organic barley malts, organic hops, brewer's yeast.

MALTS

Pilsner, carafoam, acidulated (all organic)

HOPS

Organic magnum, organic aramis

YEAST

Abbey Ale Yeast

ALC/VOL

4.7%

IBU’S

22

OG

10.7° P

FG

1.9° P

IDEAL SERVING TEMPERATURE

6-8° C

SUGGESTED GLASSWARE

ToscanaToscana

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