“Haters Gonna Hate” Chili-Lime + Garlic Prawns
This is a great hors d’oeuvre with a crisp glass of Beau’s Haters Gonna Hate Imperial Kölsch. The bitterness of the beer is balanced by the richness of the feta, and the fruity notes offset the slight spiciness.
Prep Time
30 minutesIdeal Cooking Time
5 minutesNumber of servings
Serves 4 as an hors d'oeuvreIngredients
Ingredients for the vinaigrette:
1 C feta cheese, grated
1 C cold-pressed canola oil
1 shallot, peeled and roughly chopped
¼ C Italian parsley, leaves only
2 tbsp Beau’s Haters Gonna Hate Imperial Kölsch
2 tbsp white wine vinegar
2 tbsp grainy mustard
¼ tsp freshly milled black pepper
Ingredients for the prawns:
1 dozen 26/30 count prawns, peeled & deveined
1 C ice water
2 tsp sea salt
3 tbsp Italian parsley, chopped
1 small green chili, finely chopped
1 garlic clove, minced
2 tsp grapeseed oil
Juice& zest of one lime
Freshly milled black pepper
Directions
Directions for the vinaigrette:
Combine all ingredients in the work bowl of a blender. Blend until smooth. Refrigerate until needed.
