“Haters Gonna Hate” Chili-Lime + Garlic Prawns

This is a great hors d’oeuvre with a crisp glass of Beau’s Haters Gonna Hate Imperial Kölsch. The bitterness of the beer is balanced by the richness of the feta, and the fruity notes offset the slight spiciness.

Prep Time

30 minutes

Ideal Cooking Time

5 minutes

Number of servings

Serves 4 as an hors d'oeuvre


Ingredients for the vinaigrette:

1 C feta cheese, grated

1 C cold-pressed canola oil

1 shallot, peeled and roughly chopped

¼ C Italian parsley, leaves only

2 tbsp Beau’s Haters Gonna Hate Imperial Kölsch

2 tbsp white wine vinegar

2 tbsp grainy mustard

¼ tsp freshly milled black pepper

Ingredients for the prawns:

1 dozen 26/30 count prawns, peeled & deveined

1 C ice water

2 tsp sea salt

3 tbsp Italian parsley, chopped

1 small green chili, finely chopped

1 garlic clove, minced

2 tsp grapeseed oil

Juice& zest of one lime

Freshly milled black pepper


Directions for the vinaigrette:

Combine all ingredients in the work bowl of a blender. Blend until smooth. Refrigerate until needed.


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