Modern brewing, patiently rooted in traditional methods of mixed fermentation in barrels and bottle conditioning.
Halcyon Barrel House specializes in producing small batches of wild and sour ales, using European-style brewing traditions of mixed fermentation and aging in wood barrels, as well as bottle and keg conditioning.
Halcyon refers to a past that we remember fondly. We are looking back to older, more traditional brewing methods to inspire how and what we brew today.