Tagwerk Beer: Witbier with QuinceWitbier with Quince • 6.9 % • Beau's + Friends
Witbier with Quince is the inaugural release from Tagwerk, part of the Beau’s + Friends Series. This elegant Belgian-style wheat beer is brewed with organic quince juice, coriander, and hibiscus flowers.
History & Style
Tagwerk Beer celebrates the art of brewing excellence, using respectful innovation to create beer with outstanding taste and more-ishness. Tagwerk takes the name of a farm on the Bruce Peninsula where Master Brewer Christian Riemerschmid von der Heide resides. It is the day-work of the farmer, measured in an acre of farmland that can be worked by hand in one day. Tagwerk creations toast the tradition of an honest day’s work, and the land that provides quality ingredients that elevate a beer to greatness.
Beau’s + Friends Series beers are a growing collection of world-class recipes we have created collaboratively with select partners, and brew locally at Beau’s. At the helm of Tagwerk is Christian Riemerschmid von der Heide, a renowned Master Brewer with more than 30 years’ experience in brewing world-class beer.
Witbier with quince pours rose with a white foam and slight haze. The aroma offers bright quince fruit notes with a defined coriander undertone. The flavour is lively, a bit spicy and fruity. The finish is slightly tart and refreshing.
Cedar plank salmon sprinkled with sea salt; freshly shucked oysters; pasta with thyme, olive oil and pine nuts; chicken tikka masala with quince chutney; crème brûlée with passion fruit; old gouda cheese chunks.
Local spring water, barley* and wheat* malts, wheat*, quince juice*, hops*, hibiscus flowers*, coriander*, brewer's yeast (*organic).
Pilsner, wheat, acidulated (all organic)
Belgian wit ale