Tagwerk Beer: Witbier with Quince

History & Style

Tagwerk Beer celebrates the art of brewing excellence, using respectful innovation to create beer with outstanding taste and more-ishness. Tagwerk takes the name of a farm on the Bruce Peninsula where Master Brewer Christian Riemerschmid von der Heide resides. It is the day-work of the farmer, measured in an acre of farmland that can be worked by hand in one day. Tagwerk creations toast the tradition of an honest day’s work, and the land that provides quality ingredients that elevate a beer to greatness.

Beau’s + Friends Series beers are a growing collection of world-class recipes we have created collaboratively with select partners, and brew locally at Beau’s. At the helm of Tagwerk is Christian Riemerschmid von der Heide, a renowned Master Brewer with more than 30 years’ experience in brewing world-class beer.

Tasting Notes

Witbier with quince pours rose with a white foam and slight haze. The aroma offers bright quince fruit notes with a defined coriander undertone. The flavour is lively, a bit spicy and fruity. The finish is slightly tart and refreshing.

Food Pairings

Cedar plank salmon sprinkled with sea salt; freshly shucked oysters; pasta with thyme, olive oil and pine nuts; chicken tikka masala with quince chutney; crème brûlée with passion fruit; old gouda cheese chunks.