Koru

Belgian-style Pale Ale • 6.0% • Wild Oats No. 25

Koru Belgian-Style Pale Ale boasts interesting spicy, peppery yeast notes, with tropical fruit inflections from New Zealand nelson sauvin and rakau hops. Complex and tasty, with a dry finish.


History & Style

More sessionable than bigger Belgian styles, the Belgian Pale Ale came to prominence in the mid-20th century. A balanced fruity and floral hop character is complemented by the peppery, spicy notes of Belgian yeast. Beau’s first created Koru in 2012 for our annual Vankleek Hill Oktoberfest celebration.

Tasting Notes

Koru pours deep gold with white frothy foam. The aroma combines tropical fruit with citrusy notes such as candied orange. Koru is medium-bodied and the flavours are peppery and fruity suggesting mango, papaya, pineapple and grapefruit. The finish offers lingering spice.


Food Pairings

Chicken schnitzel with mango & papaya salsa; avocado, lime, red onion & shrimp salad; grilled peaches wrapped in prosciutto; Burrata or fresh buffalo mozzarella cheese.

INGREDIENTS

Local spring water, organic barley malts, organic hops, brewer’s yeast.

MALTS

Pilsner, munich, acidulated, caramunich, carafoam (all organic)

HOPS

Organic Nelson Sauvin, organic rakau

YEAST

Abbey Ale

ALC/VOL

6.0%

IBU’S

27

OG

13.1°P

FG

1.5°P

IDEAL SERVING TEMPERATURE

6-10°C

SUGGESTED GLASSWARE

ToscanaToscana

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