Farm Table: Zwickel

German-Style Auburn Lager • 5.7% • Farm Table Series

This unfiltered copper lager tastes like you walked right up to our tanks and poured it yourself. It combines satisfying flavours of just-baked bread with fresh grassy hop aromas, and is balanced and clean. Zwickelbiers are not meant for aging, and best served… right now!


History & Style

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. A German style closely related to kellerbier, zwickelbier literally means beer sampled fresh from the tank cellar at the brewery. Beau’s first released this recipe in 2014 as “Dial Z for Zwickel,” an exclusive creation for Beau’s Oktoberfest. The label references the old name with a screen-print style homage to the many shapes and sizes of telephones over the years.

Tasting Notes

Zwickel pours copper with a slight haze and a dense white foam. The aroma has notes of fresh baked bread crust and a hint of peppery spice. The flavour features deep grainy malt balanced by clean hop bitterness. The finish is elegant and dry.


Food Pairings

Lamb shank, Cantonese mushroom dishes, beef stroganoff

Awards

Gold, Kellerbier/Zwickel, Canadian Brewing Awards 2018

INGREDIENTS

Local spring water, organic barley malts, organic hops, brewer’s yeast.

MALTS

Pilsner, munich, acidulated, carafoam, caraaroma (all organic)

HOPS

Organic strisselspalt, organic triskel

YEAST

German lager yeast

ALC/VOL

5.7%

IBU’S

27

OG

13.1

FG

2.2

IDEAL SERVING TEMPERATURE

7-10 C

SUGGESTED GLASSWARE

SteinStein

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