Farm Table: Pils

North-German Style Pilsner • 4.9% • Farm Table Series

Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Less mellow or “soft” than some Pils; delivers a pleasantly snappy, bracing hop character with each sip.


History & Style

Pilsners are pale lagers named for the city of Pilsen in the Czech Republic, where the style originates. Farm Table: Pils (North-German Style) is a traditional Pilsner with the regional characteristics of those brewed in the northern part of Germany.

Tasting Notes

Farm Table: Pils is a pale straw colour, with great clarity and a billowy white head. The aroma is herbal and hoppy with some grainy, malty notes. A refreshing hop bite dominates the flavour which is counterbalanced by clean malt sweetness. The finish is quick and dry.


Food Pairings

Fried calamari; grilled fresh sardines; spicy sausage (chorizo or andouille); prosciutto; melted brie & sharp apple on grilled artisan bread; young gouda or havarti cheeses.

INGREDIENTS

Local spring water, organic barley malts, organic hops, brewer’s yeast.

MALTS

Pilsner, carafoam, acidulated (all organic)

HOPS

Organic strisselspalt, organic perle

YEAST

Copenhagen lager

ALC/VOL

4.9%

IBU’S

30

OG

12.1°P

FG

2.9°P

IDEAL SERVING TEMPERATURE

3-6°C

SUGGESTED GLASSWARE

PilsnerPilsner

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