Farm Table: Mild AleMild Ale • 3.7% • Farm Table Series
History & Style
Somewhat of a rare gem in recent times, Mild is a lower-alcohol brown ale that slaked the thirst of miners and other labourers in England and Wales. Since history has proven Mild Ales to be the perfect reward for hard work, go shovel your driveway (again) and then grab yourself a Farm Table Mild Ale… you’ve earned it.
A brown-coloured ale with red highlights,which exhibits nutty, fruity and subtle caramel and roast aromas. A satisfying nutty and biscuity flavour comes through along with some sweet, plum-like fruity notes. The finish is dry with a slight suggestion of grain.
Pork brined with “Farm Table: Mild Ale” with prunes, split pea & ham soup, pork sausages with winter vegetable mash, Mild Ontario Gouda like Mountain Oak or Thunder Oak, or a nice gooey beef & cheddar melt with lots of gravy.
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