Beau’s Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Vienna-style lager is brewed with German malts, sybilla and sterling hops, and German lager yeast.
4.7% • Farm Table Series
History & Style:
Vienna lagers were first brewed in the mid-1800s, and are named for the Austrian city from which the style originates. It is typified by the use of Vienna and Munich malts, traditional hop aroma, and a clean lager character.
Vienna-style lager pours deep orange in colour with a frothy white head. The aroma is bready with a mild citrus undertone. The flavour is malty with suggestions of bread crust; hops provide a clean counterbalance. The finish is dry and light-bodied.
Pizza marinara with anchovy & fresh mozzarella, jambalaya, black bean & vegetable chili, medium-aged Gouda cheese or Emmental-style cheese
- ALC/VOL: 4.7%
- INGREDIENTS: Local spring water, organic barley malts, organic hops, brewer's yeast.
- MALTS: Vienna, carahell, acidulated, caramunich (all organic)
- HOPS: Organic sybilla, organic sterling
- YEAST: German lager
- IBU’S: 25
- OG: 11.5° P
- FG: 2.5° P
- SERVING TEMP.: 4-6° C
- GLASSWARE: Mug