Farm Table: Vienna-style Lager

Beau’s Farm Table Series are sessionable beers inspired by tradition and brewed true to a classic style. Vienna-style lager is brewed with German malts, sybilla and sterling hops, and German lager yeast.

Vienna-style Lager
4.7% • Farm Table Series


History & Style:

Vienna lagers were first brewed in the mid-1800s, and are named for the Austrian city from which the style originates. It is typified by the use of Vienna and Munich malts, traditional hop aroma, and a clean lager character.

Tasting Notes:

Vienna-style lager pours deep orange in colour with a frothy white head. The aroma is bready with a mild citrus undertone. The flavour is malty with suggestions of bread crust; hops provide a clean counterbalance. The finish is dry and light-bodied.

Food Pairings:

Pizza marinara with anchovy & fresh mozzarella, jambalaya, black bean & vegetable chili, medium-aged Gouda cheese or Emmental-style cheese

Technical Specs

  • ALC/VOL: 4.7%
  • INGREDIENTS: Local spring water, organic barley malts, organic hops, brewer's yeast.
  • MALTS: Vienna, carahell, acidulated, caramunich (all organic)
  • HOPS: Organic sybilla, organic sterling
  • YEAST: German lager
  • IBU’S: 25
  • OG: 11.5° P
  • FG: 2.5° P
  • SERVING TEMP.: 4-6° C