Farm Table: Vienna-style Lager

Vienna-style Lager • 4.7% • Farm Table Series

Beau’s Farm Table Series are sessionable beers brewed true to classic or emerging styles. Vienna-style lager is brewed with German malts, sybilla and sterling hops, and German lager yeast.

History & Style:

Vienna lagers were first brewed in the mid-1800s, and are named for the Austrian city from which the style originates. It is typified by the use of Vienna and Munich malts, traditional hop aroma, and a clean lager character.

Tasting Notes:

Vienna-style lager pours deep orange in colour with a frothy white head. The aroma is bready with a mild citrus undertone. The flavour is malty with suggestions of bread crust; hops provide a clean counterbalance. The finish is dry and light-bodied.

Food Pairings:

Pizza marinara with anchovy & fresh mozzarella, jambalaya, black bean & vegetable chili, medium-aged Gouda cheese or Emmental-style cheese

INGREDIENTS

Local spring water, organic barley malts, organic hops, brewer's yeast.

MALTS

Vienna, carahell, acidulated, caramunich (all organic)

HOPS

Organic sybilla, organic sterling

YEAST

German lager

ALC/VOL

4.7%

IBU’S

OG

11.5° P

FG

2.5° P

IDEAL SERVING TEMPERATURE

4-6° C