Farm Table: Vienna-style LagerVienna-style Lager • 4.7% • Farm Table Series
History & Style:
Vienna lagers were first brewed in the mid-1800s, and are named for the Austrian city from which the style originates. It is typified by the use of Vienna and Munich malts, traditional hop aroma, and a clean lager character.
Vienna-style lager pours deep orange in colour with a frothy white head. The aroma is bready with a mild citrus undertone. The flavour is malty with suggestions of bread crust; hops provide a clean counterbalance. The finish is dry and light-bodied.
Pizza marinara with anchovy & fresh mozzarella, jambalaya, black bean & vegetable chili, medium-aged Gouda cheese or Emmental-style cheese
Local spring water, organic barley malts, organic hops, brewer's yeast.
Vienna, carahell, acidulated, caramunich (all organic)
Organic sybilla, organic sterling