Farm Table: Dry Irish Stout

Dry Irish-Style Stout • 4.1% • Farm Table Series

Beau’s Farm Table Series are sessionable beers brewed true to classic or emerging styles. Farm Table Dry Irish-style Stout is a toasty black ale with interwoven coffee and chocolate flavours, and the finish is quite dry with lingering roasted character.

History and Style

An Irish-style dry stout is a lower-alcohol black ale that often uses roasted barley and/or a combination of black malts to achieve both its depth of colour and its signature roasted aroma and flavour.

Tasting Notes

This nearly opaque black ale pours with a beige foam and displays some reddish undertones. The aromas suggest roasted coffee, dark toasted bread and malt. The flavour presents roasted malt, dark roast coffee and dark chocolate. The body is light to medium, and the finish is quite dry with lingering roasted character.

Food Pairings

Warm grilled oysters with hollandaise, Carpetbagger steak (striploin steak stuffed with oysters), lamb burger with chèvre, Stilton-style blue cheese, corned beef with dumplings.

INGREDIENTS

Local Spring Water, Organic Barley Malts, Organic Hops, Brewer's Yeast

MALTS

Pale Ale, Roast Barley, Chocolate Malt, Caraaroma (All Organic)

HOPS

Organic Magnum

YEAST

Irish Ale Yeast

ALC/VOL

4.1%

IBU’S

39

OG

10.6°P

FG

3.0°P

IDEAL SERVING TEMPERATURE

8-10°C

SUGGESTED GLASSWARE

Shaker

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