Dunkel Buck

Dunkel Weizenbock • 6.8% • Wild Oats No. 10

Beau’s Dunkel Buck is brewed in the Dunkel Weizenbock style – a strong, dark version of a traditional Bavarian wheat beer.

History & Style

Weizen is a variety of German wheat beer – wheat is the predominant grain in the Dunkel Buck recipe.The term “bock” indicates that is was brewed higher in alcohol than a standard interpretation of the weizen style. In a “dunkel” weizenbock the addition of a variety of darker malts produces a beer with rich amber and brown hues.

Tasting Notes

This cloudy, dark and unfiltered wheat beer displays intriguing clove and banana aromas. The flavours follow, while adding in a chocolate and mocha undercurrent. The beer finishes dry with a slightly tart spicyness, and the alcohol is moderately warming.

Food Pairings

Chocolate-chip banana bread; bananas Foster; curry-rubbed chicken wings on the BBQ with tamarind; ginger/dunkel dipping sauce; marmalade, mustard & clove-glazed smoked ham; Glengarry Figaro or Chaource style cheeses.

 

INGREDIENTS

Local spring water, organic wheat and barley malts, organic hops, brewer’s yeast.

MALTS

Wheat, munich, caramunich, carafoam, carafe (all organic)

HOPS

Organic perle

YEAST

Hefeweizen ale yeast

ALC/VOL

6.8%

IBU’S

12

OG

16.0°P

FG

2.6°P

IDEAL SERVING TEMPERATURE

4-8°C

SUGGESTED GLASSWARE

Weisse

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