Beau’s Small Batch Program

About

Beau’s Brewing Co. will be rolling out an exciting new Small Batch program on March 1, 2020. The program will see a brand-new limited beer release from Beau’s monthly, tapped exclusively at 20 locations across the province of Ontario, and 10 locations in Quebec. Fewer than 1,500 L of each beer will be brewed on Beau’s smaller brewhouse, meaning each location will only receive 1-2 kegs of each release. Beau’s will also supply its Taproom with 200 bottles of each monthly release.

“This program is designed to reward Beau’s biggest fans and best customers with something new and exciting to look forward to each month, and it also lets our talented brewing team do what they’ve always done best – get creative, innovate and have fun with new recipes. The first beer for March really sets a high bar, and I’m already looking forward to sampling the April release.”

Beau’s co-founder Steve Beauchesne

Third Release

The third release from the Small Batch Program is a Rosehip & Hibiscus Spring Weiss. This refreshing and sessionable weissbier pours a hazy shade of rose, with copious white foam and ample carbonation. It features notes of banana and clove with faint floral aromas, mild malt sweetness, and a clean, crisp finish. It’s brewed with locally grown organic wheat, and fruity, organic barbe rouge hops.

$2 from each bottle purchased will help #SaveHospitalityCA protect the employees and future of our independent Canadian hospitality industry. 

Small Batch 3

Second Release

The second release from the Small Batch program is an Organic Wai-iti Pale Ale, at a 5.4% ABV. The Wai-iti hops from New Zealand are the star of this pale ale. Wai-iti is a modern hop variety known for its stone fruit notes and rounded bitterness. Dry-hopping with even more wai-iti lends bright citrus aromas to this tasty, hoppy pale ale.

wai iti pale ale

First Batch

The Small Batch program is launching with a seasonally satisfying Salted Vanilla Porter, at 6.7 % ABV. The beer has beautiful coffee aromas, a vanilla-chocolate flavour, and a mild salty undertone. “If anyone out there remembers our Burnt Rock recipe from 2013, it’s got that same decadent character, elevated and accentuated by the salt,” explains Beau’s head brewer Kevin James, who is spearheading recipe design for Beau’s Small Batch.

 

Salted Vanilla Porter

Eighth Release

Weizenbock is the eighth release from the Small Batch program . A dark German wheat beer with aromas of chocolate, banana and raisin bread. Malty but not heavy, with banana and clove, notes of sweet caramel and well aged rum.

Weizenbock

Seventh Release

The seventh release from the Small Batch program is a Smashed Orange Imperial Stout. This rich imperial stout combines roasty dark malts, cacao nibs and a twist of orange peel for the  decadent taste of chocolate-orange in a glass.

Smashed Orange Imperial Stout

Sixth Release

The sixth Small Batch Release is a Helles. Helles a traditional golden lager is a bona fide beer garden classic. It’s clean, unpretentious, and best served nice and cold.

Helles Small Batch

Fifth Release

The Fifth Small Batch release is a Lime Ginger Saison. The Lime Ginger Saison is dry and refreshing, with a cocktail-style twist courtesy of dried lime peel and fresh ginger. The complexity is enhanced by the characteristic Belgian yeast spiciness and mild earthy undertones.

Lime Ginger Saison

Fourth Release

Beau’s Small Batch Release #4 (Dark Czech Pilsner) pours a nearly opaque dark brown/black with a tan foam. The aroma features malt-derived notes of dark whole grain bread and chocolate. The flavour is rich and malty with a silky mouthfeel. The finish is smooth and clean.

$2 from each bottle purchased will help #SaveHospitalityCA protect the employees and future of our independent Canadian hospitality industry. 

Small Batch fourth release

 

 

Where To Buy

Beau’s Online Delivery or Safe Pick Up

The limited release 600 ml bottles will go on sale online, through the Beau’s Online Store with options for delivery and safe pick up. The eighth release will be available on Sunday November 1st, place your order online or over the phone.

Currently available: Bar, Pub, and Restaurant Locations

 

Ottawa & Area 

Taproom 260, Orléans

 

Toronto & Area 

The Bent Elbow, Kitchener

Trinity Common, Toronto
Red Rabbit, Stratford
 Iggy’s Pub And Grub,  Fonthill

The Cloak Bar & Marben, Toronto

Currently Unavailable: Bar, Pub, and Restaurant Locations

 Ontario, Ottawa & Area

The Wellington Gastropub , Ottawa
Brookstreet Hotel , Kanata
Charlotte, Ottawa

 

Québec

Taverne Atlantic, Montréal
La Buvette Du Centro, Sherbrooke
Duke and Devine’s, Vaudreuil
Spa Le Nordik, Chelsea
Kaffé 1870, Gatineau
Pub Barils & Ardoises, Prévost
Pub Le Fou Aeliés, Ste-Foy
Le Projet, Québec

Diner Saint-Sauveur, Québec

Westley, Sherbrooke

Ontario, Toronto & Area

The Craft Brasserie & Grille, Toronto
Baker Street Station , Guelph
Hungry Brew Hops, Newmarket
Wvrst King Street, Toronto
Wvrst Union, Toronto
King Taps, Toronto
Relish , Toronto

 

Stay up to date on the Small Batch program follow us on Instagram @Beausallnatural and FaceBook @BeausBrewery

 


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