Slow Cooker Lug-Tread Chicken Curry Chili

Enjoy our take on classic chili. This recipe is great as a winter warm-up or as an addition to your game day feast. Pair alongside a glass of Lug-Tread.


Prep Time

15 minutes

Ideal Cooking Time

8 hours

Number of servings

6 portion


1 ½ lb. boneless, skinless chicken. Cut into 1” cubes
1 cup onion, diced
6 garlic cloves, minced
3 cups mixed. seasonal vegetables. Cut 1” cubes.
¾  cup Lug Tread
2 16 oz. cans of white beans, drained and rinsed
1  16 oz. can diced tomatoes, un-drained
1 Tbsp. of each: chili powder, curry powder, chili flakes*
1 tsp. each ground cumin, smoked paprika, kosher salt
½ tsp ground black pepper
*optional, for a spicy kick.


  1. Using a 6-quart slow cooker, place the cut chicken into the insert.
  2. Add the vegetables and garlic.  Layer on the beans, tomatoes, and the spices.
  3. Stir in the Lug-Tread.
  4. Cover, and cook on low for 8 hours.
  5. Mash lightly and stir before serving.

Enjoy alongside tortilla chips or warm bread.


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