Cooking with Beau’s – Pulled Pork Rub

This is a recipe from the Beau’s Pantry; pair the pulled pork alongside Lug-Tread, Golden Vox or B-Side favourites,  Kissmeyer NPA and La Formidable

This rub is perfect for slow cooking or smoking a pork shoulder roast.

Ingredients:

•    ¼ C olive oil
•    4 cloves garlic, minced
•    2 tbsp demerara sugar
•    1 tbsp smoked paprika
•    1 tbsp whole cumin seeds
•    1 tbsp ancho chili powder
•    1 tbsp fresh thyme, leaves only chopped
•    1 tbsp kosher salt
•    1 tbsp freshly milled black pepper
•    2 tsp dry oregano

Directions:
 1. Combine all ingredients in a bowl and mix well.

2. Rub the pork roast with the spice mix.

3. For best results, cover with cling wrap and let rest in fridge for 4 hours prior to cooking.