Punch Clock

Mild Ale • 3.5 % • Pro-Am

Punch Clock Mild Ale is part of the Pro-Am Series… cheers to Mark Pennell, who won the 2015 Beau’s Oktoberfest homebrew contest, earning the prize of brewing his beer in the Beau’s brewhouse for 2016!

History & Style

Predominantly malty and moderately hopped, mild ale is a minimalist beer, with British roots that go back to the 17th century. Our interpretation of the style is brewed with Whitbread Golding Variety hops and Vermont Ale yeast.

Tasting Notes:

Pours a lightly hazy ruby-brown with a white foam. The aromas suggests chocolate and dried fruit. The flavour consists of chocolate, raisins, a touch of apricot and a light impression of umami. The mouthfeel is relatively full for the low strength, offering mineral notes. The finish is dry, with aftertastes of lightly roasted malt.

Food Pairings

Lamb shepherd’s pie, pork and sage sausage with mashed potatoes, pork & ham pies, cheddar scones, cardamom shortbread, two-year-old cheddar or Wensleydale cheese.

INGREDIENTS

Local spring water, organic barley malts, organic hops, brewer's yeast.

MALTS

Pale Ale, Munich, Carafoam, Chocolate, Caramunich, Caramel 20, Acidulated (all organic)

HOPS

-

YEAST

Escarpment Labs Vermont Ale Yeast

ALC/VOL

3.5 %

IBU’S

17

OG

9°P

FG

2.3°P

IDEAL SERVING TEMPERATURE

8-10°C

SUGGESTED GLASSWARE

Nonic

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