Oktobock

Maibock • 7.0% • Wild Oats No. 24

Oktobock is Beau’s reinterpretation of the Maibock style, and was created specifically for Oktoberfest. Crisper, hoppier, and slightly more bitter than a traditional bock, Oktobock was designed to be paired with the unpredictable Autumn weather. Oktobock is the perfect Bock for celebrating Oktoberfest.

History & Style

The Maibock style is a Bavarian lager historically brewed for consumption in May when the weather is still cool. Aptly named, Beau’s decided to create Oktobock in recognition of Ontario’s crisp Fall season. Traditionally, Maibocks are strong in alcohol and malty in flavour.

Tasting Notes

Oktobock pours a bright orange-gold and features aromas of biscuit, candy sweetness, and spicy hop bitterness. A medium body is complemented by peppery flavour and a pleasant malty sweetness. The finish is crisp and clean.

Food Pairings

Barbecued Braised Pork, Sauerkraut

INGREDIENTS

Local Spring Water, Organic Barley Malts, Organic Hops, Brewer’s Yeas

MALTS

Pilsner, Munich, Carafoam, Vienna, Caramunich (All Organic)

HOPS

Perle, Hersbrucker (All Organic)

ALC/VOL

7.0%

IBU’S

28

OG

17.0°P

FG

3.4°P

IDEAL SERVING TEMPERATURE

5-8° C

SUGGESTED GLASSWARE

Stein

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