17 Jun

OCB Week Event: Beau’s and Ciboulette et Cie Beer Dinner

Jun 17, 2015 - Jun 18, 2015

Midland

Come join Beau’s and Ciboulette et Cie for Back to Back beer dinners. Ciboulette et Cie also welcomes back Beau’s own, Chef Bruce to their kitchen.

Menu
First Course:
Roast Japanese eggplant & house made ricotta flan
Roasted pepper & Bryson Farms tomato puttansesca
Paired with Beau’s Lug Tread

Second Course:
Kale & quinoa crepes with confit chicken, chevre & fresh tyme
Paired with Beau’s Festivale

Third Course:
Warm salad of potatoes, mussels & Chorizo with Beau’s grain mustard vinaigrette
Paired with Beau’s Kissmeyer – Nordic Pale Ale

Dessert:
Stout Gingerbread with burnt sugar ice cream & pear compote
paired with Beau’s Tom Green Milk Stout

Tickets: $55/person (alcohol and tip not included)

By reservation only, please contact: 705-245-0410 to book your seat.

Location:
Ciboulette et Cie.
248 King St.
Midland, On
Website: Cibouletteetcie.ca

Date: June 17 & 18
Time: 7pm
Website: Cibouletteetcie.ca