Screamin’ Beaver

Screamin’ Beaver Oak Aged Double IPA is an amped-up version of Beaver River India Pale Ale, Beau’s award-winning, extra-hoppy IPA. Screamin’ Beaver weighs in at 9.9% ABV and 99 IBUs, and has been dry-hopped and aged on oak staves. Despite the intensity of malt and hop character, this beer is still incredibly drinkable and nicely balanced.

Oak Aged Double IPA
9.9% • Wild Oats No. 03

History & Style

Taking influence from the American and British India Pale Ale styles, Screamin’ Beaver is inspired by America’s aggressive beer styles while maintaining a British malty backbone. Screamin’ Beaver was designed and first brewed in 2010.

Tasting Notes

Screamin’ Beaver first breeches the palate with a shot of grapefruit then gives way to nuanced oaky, caramelly flavours and warming alcohol mouthfeel. The aroma mainly suggests vanilla and pear. A luscious interplay of vanilla and citrus flavours is evocative of a Creamsicle. This is one complex, contemplative beer.

Food Pairings

Blackened chicken with creole sauce; chicken pot pie; crisp fried white fish with minted hollandaise.

Technical Specs

  • ALC/VOL: 9.9%
  • INGREDIENTS: Local spring water, organic barley malts, organic hops, organic cane sugar, brewer’s yeast.
  • MALTS: Pale Ale, Munich, Carafoam, Caramunich (All Organic)
  • HOPS: Cascade, Pacific Gem, Challenger, Centennial (All Organic)
  • YEAST: Dry English Ale
  • IBU’S: 99
  • OG: 20.2°P
  • FG: 2.9°P
  • SERVING TEMP.: 9-12° C
  • GLASSWARE: Snifter