Screamin’ Beaver

Oak Aged Double IPA • 9.9% • Wild Oats No. 03

Screamin’ Beaver Oak Aged Double IPA is an amped-up version of Beaver River India Pale Ale, Beau’s award-winning, extra-hoppy IPA. Screamin’ Beaver weighs in at 9.9% ABV and 99 IBUs, and has been dry-hopped and aged on oak staves. Despite the intensity of malt and hop character, this beer is still incredibly drinkable and nicely balanced.

History & Style

Taking influence from the American and British India Pale Ale styles, Screamin’ Beaver is inspired by America’s aggressive beer styles while maintaining a British malty backbone. Screamin’ Beaver was designed and first brewed in 2010.

Tasting Notes

Screamin’ Beaver first breeches the palate with a shot of grapefruit then gives way to nuanced oaky, caramelly flavours and warming alcohol mouthfeel. The aroma mainly suggests vanilla and pear. A luscious interplay of vanilla and citrus flavours is evocative of a Creamsicle. This is one complex, contemplative beer.

Food Pairings

Blackened chicken with creole sauce; chicken pot pie; crisp fried white fish with minted hollandaise.

INGREDIENTS

Local spring water, organic barley malts, organic hops, organic cane sugar, brewer’s yeast.

MALTS

Pale Ale, Munich, Carafoam, Caramunich (All Organic)

HOPS

Cascade, Pacific Gem, Challenger, Centennial (All Organic)

YEAST

Dry English Ale

ALC/VOL

9.9%

IBU’S

99

OG

20.2°P

FG

2.9°P

IDEAL SERVING TEMPERATURE

9-12° C

SUGGESTED GLASSWARE

Snifter

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