A session or ‘farm table’ beer influenced by a variety of cultures. This sharp-dressed beer has been partially aged in white wine barrels, and features fantastic hop flavour despite its low bitterness.
4.5 % • FARM TABLE SERIES
- ALC/VOL: 4.5 %
- INGREDIENTS: Local Spring Water, Organic Barley and Wheat Malts, Organic Hops, Belgian Ale Yeast
- MALTS: Organic Pilsner, Organic Wheat, Organic Caramunich, Organic Rye, Organic Caramel 20
- HOPS: Organic Motuenka
- YEAST: Belgian Ale
- IBU’S: 23
- OG: 10.1°P
- FG: 1.4°P
History & Style
A beer produced by Belgians post-WW2 to compete with the growing popularity of the Pilsner style, incorporating influences from other brewing cultures.
A dry, crisp and refreshing Ale. Spicy and fruity flavour notes are complemented by citrusy aroma. The beer serves dry and sharp, with mingling notes of mangos, cloves and peppery yeast character. Hints of oak and tangerines on the finish.
Smoked bacon, chili and cumin (tacos!)