This store requires javascript to be enabled for some features to work correctly
Facebook
Instagram
YouTube
All Beers
Fogo Island myrrh-smoked gose • 6.7%Earthy, woodsy, smoky
American Brown Ale • 5.6%Hoppy, malty, robust
German-style amber ale • 4.7%Bready, caramel, crisp
American-style Brown Ale • 5.6Malty, chocolate, raisins
Gose • 4.6%
Wheat Wine • 9.8%
Session Pale Ale • 4.1%
Milkshake Ale • 5.1%Ripe, rich, banana
Wild Ontario Farmhouse Ale • 7%Tropical, peppery, dry
Grapefruit • 2.5 %Citrusy, light, refreshing
Belgian-style black ale • 5.6%Malty, chocolate, spice
Barrel Aged Blend • 10.6%
Cherry Black I.P.A. • 7.0%
Porter • 5.8%
Blood Orange Witbier • 5.3%Tart, citrus, refreshing
Gruit Ale • 6.6%Herbal, fruity, intricate
Imperial Gruit • 8.0%
Dunkelhopfenweiss • 6.3%
Weissbier • 5.2%
Ale with honey, cranberry juice and yerba mate • 7.1%
Barrel Aged Blend • 8.7 %
Imperial Gruit • 9%
Hazy, citrus, refreshing
Vanilla Porter • 5.6%
Spicy, earthy, sweet
Malty, crisp, balanced
Lagered Ale • 5.2%Crisp, balanced, refreshing
Barrel Aged Wag the Wolf • 7.9%
Barrel Aged Blend • 8.3%
Blueberry I.P.A. • 6.0 %Blueberry, hoppy, fruity
Barrel Aged Blend of Gilgamesh and Channel Ocho • 10.5%
Mexican-spiced dark ale • 8.9%Spicy, chocolate, warming
Cherry Gose • 4.5%Tart, tangy, fruity
Coffee-Doppelbock • 8.0%
Espresso Pilsner • 5.0%Coffee, nutty, clean
Pale Ale • 5.0%Balanced, hoppy, crisp
Amber Lagered Ale • 4.7 %Malty, crisp, balanced
Cranberry Oat Ale • 6.3 %Oatmeal, cranberry, cookie
Cross Pollination
Stock Ale • 8.1%
Dampfbier • 5.3%
Imperious Schwarzbier • 7.6%Roasty, bready, crisp
Earl Grey Latte Ale • 5.3%Bergamot, rich, vanilla
Black raspberry & rhubarb gose • 4.5%Fruity, tangy, refreshing
Barrel Aged • 6.7%
Zwickelbier • 5.7%
Barrel Aged • 5.8%
Lychee, white grape, cereal
Dubble • 7.6%
Weizenbock Helles • 8.0%
D.I.P.A. (Double I.P.A.) • 9.0 %Hoppy, citrus, pine
Double IPA • 8.0%
Dry Irish Stout • 4.1%Toasty, Chocolate, coffee
Dubbel Koyt • 6.8%
Dunkel • 5.7%Dark, malty, crisp
Dunkel Weizenbock • 6.8%
E.S.B. (Extra Special Bitter) • 5.6%Biscuity, floral, smooth
Peanut Butter & Grape Porter • 6.7%Toasty, nutty, grapey
Chocolate-Marshmallow-Hemp Stout • 5.5%
I.P.A. • 6.7%Citrusy, refreshing, minty
Northeast D.I.P.A. • 9.0 %Juicy, tropical, pine
Session Pale Ale • 4.5%
Dortmunder-style lager • 5.5%Classic, balanced, clean
Scottish-Style Ale • 4.7%Malty, toffeed, sessionable
Belgian Pale Ale • 4.5 %
Canadian Pale Ale • 5.8%Citrus, fruity, hoppy
Dry Irish-Style Stout • 4.1%
Belgian-style ale • 4.9%Spicy, snappy, dry
Helles • 4.7%
India Pale Ale • 6%Citrusy, bitter, brazen
Mild Ale • 3.7%
Belgian-Style Ale • 4.7%Floral, honeyed, peppery
North-German Style Pilsner • 4.9%Hoppy, crisp, clean
Vienna-style Lager • 4.7%Malty, bready, clean
Weissbier • 5.0%Citrus, banana, spice
German-Style Auburn Lager • 5.7%Malty, bready, clean
Milkshake IPA • 6.5%Hazy, Tropical, Smooth
Sticke Alt • 7.0%
Pinot Gris barrel aged (5 months) Grandmaster OG Imperial Gruit • 8.9 %
Barrel Aged Strong Patrick + Barrel Aged Lug-Tread • 7.9%
Gruit Ale • 5.6 %Floral, fruity, crisp
Mango Saison • 6.1%
American-Belgo I.P.A. • 6.9%Hoppy, bold, citrusy
Old Ale • 8.9%
Ginger Hopfenweisse • 6.5%Tropical, spicy, lively
Gruit Ale • 6.3 %Floral, fruity, tart
Rye Pale Lagered Ale • 6.0%Quenching, smooth, woodsy
Session I.P.A. • 4.0 %Hoppy, light, satisfying
Imperial Gruit • 8.0%Herbaceous, floral, woodsy
Bière de Garde • 7.0%Fruity, peppery, warming
Urbock • 7.0 %Malty, warming, rich
Organic barrel aged sour gold with blueberries • 7.3 %Tart, bubbly, blueberries
Double Brett I.P.A. • 7.4 %Hoppy, fruity, funk
Organic sour ale with cherries • 9.0%Cherries, wine, warming
Brett I.P.A. • 6.5%Ripe, tropical, funk
Organic Farmhouse Saison with Meyer lemon and Clementine • 7.8 %
Organic Table Beer • 3.5%Light, fruity, tart
Barrel-aged Bière de Mars • 6.4%Dry, smoky, wine
Farmhouse saison with lingonberry, raspberry leaf, scarlet beebalm and sumac • 6.2%Delicate, berry, wine
Bière de Garde • 7.3%Malty farmhouse ale
Organic barrel aged sour gold with cherry • 7.6 %Cherry. Tart cherry.
Organic barrel aged sour gold with haskap • 6.3%Berry, wine, tart
Brett Brut I.P.A. • 6.7 %Berry, dry, funk
Anniversary Blend • 7.9%Tart, vanilla, wine
Anniversary Blend • 8.2%Currant, cherry, wine
Pilsner • 5.3%
Imperial Kölsch • 7.1%Catty, tropical, bracing
Traditional golden lager • 5.0 %Crisp, smooth, refreshing
Spiced Bock • 6.9%
Hopfenlager • 6.6%Herbal, hoppy, spice
Berliner-Style Weisse • 3.5%
Oak-aged Vidal Pale Ale • 6.8%Citrus, grapes, dry
Sahti (Finnish-Style Juniper Ale) • 7.0%Peppery, fruity, bright
New England Pale Ale • 4.5 %Hazy, juicy, citrusy; dank hops
Kvass • 2.5 %Bready, tart, refreshing
Belgian-style Pale Ale • 6.0%
Roggenbier • 6.7%
Apple & Spice Gruit • 6.5%Warming, fruit, spice
Black IPA • 7.1%Resinous, robust, intense
Juniper Smoked Saison with brett • 6.3%Piney, smoky, dry
Pale Ale • 4.2%
Ale • 4.5%Fresh, hoppy, balanced
ESB (Extra Special Bitter) • 5.7%Biscuity, fruity, balanced
Lagered ale • 2.5 %Full craft flavour, light and refreshing
Lagered Ale • 5.2%
Gruit Ale • 5.2%
Maple Robust Porter • 5.6 %Rich, espresso, maple
Cumin and Lime Peel Witbier • 5.6%Zesty, citrus, spice
Experimental Fruit Beer • 7.7%
Belgian-Style Imperial Stout • 8.0%
American I.P.A. • 6.7%
Amber Ale • 6.6 %
Motueka Pilsner • 5.3%Bright, citrusy, clean
Roggenbier • 7.0%
Imperial Pilsner • 8.0%
Barrel Aged Le Coeur Noir • 8.7%
Belgian-style Tripel (barrel aged, bottle conditioned) • 9.0%Sparkling, fruity, dry
Belgian-style Tripel (oak aged, bottle conditioned) • 9.0%Sparkling, fruity, dry
Amber Lager • 5.5%Toasted malt & crisp lager finish
Coconut Robust Porter • 5.6%Cocoa, rich, coconut
Pale Ale with barbe rouge hops and vienna malt • 6.6%Jammy, tropical, aromatic
Pumpkin Gruit • 5.1%
Maibock • 7.0%
Oud Bruin (Beau's + Kissmeyer Collab.) • 8 %Tart, cherries, dry
Baltic Porter • 8.5%Raisins, chocolate, warming
Gose • 5.0%
Gruit Ale • 6.3%Herbal, citric, tannic
Wee heavy • 7.0 %Malty, toasty, rich
Rose and Maplewood Saison • 6.0 %Floral, smoky, spice
Birchwood Ale • 5.6%Caramel, sandalwood, dried fruit
Autumn Warmer • 6.0 % strong beerDried fruit, caramel, campfire
Blonde Imperial Stout • 9.0%Coffee, cacao, licorice
Saison • 5.9%Hazy, floral, refreshing
Peppermint Porter • 5.4%
Pale ale • 5 %Woodsy, peppery, clean
Porter • 5.6%Smooth, roasted, chocolate
Mild Ale • 3.5 %Fruity, mild, nutty
Belgian-style Quad • 10.5%Cocoa, banana, warming
Kveik Fermented Ale • 5.1%Tropical, balanced, dry
Smoked Dunkel • 6.9%
Bourbon barrel aged (5 months) Irish Red Ale • 9.4%
Medieval Mumme Ale • 5.8%Spices, licorice, tannic
Belgian IPA • 6.9%
Pale Ale with Fruit • 5.5%
Saison • 4.7 %Fruity, peppery, brisk
Ginger Beer • 6.0%
Oak Aged Double IPA • 9.9%
Export Stout • 7.9% strong beerMocha, molasses, warming
Barrel Aged St. Luke's Verse + MaddAddamites NooBroo • 6.4%
Barrel Aged • 6.3%
Rauch Maibock • 7%Smoky, full, elegant
Barrel Aged Blend of Rauchstack and Dark Helmüt • 9.0
Rauch Weissbier • 4.9%
Lavender Gruit • 5.7%Savoury, bready, herbal
Belgian Ale with Sumac • 6.4%
Irish-style Red Ale • 6.1%Bold, malty, rich
Witbier with Quince • 6.9 %Lively, fruity, bright
Barrel Aged Winterbrewed + Barrel Aged Bottle Imp • 8.2
Sage Gruit • 5.7%Herbs, caramel, spice
Barrel Aged Belgian Strong • 9.9%
Barrel Aged Blend • 8.6 %
Barrel Aged Blend • 8.6%
Russian Imperial Coffee Stout • 9.0%Roasty, coffee, rich
Belgian-Style Witbier • 5.2%
Spiced Weissbier • 5.6 %Spicy, complex, lively
American Pale Ale with Spruce Tips • 6.2%
Milk Stout • 5.0%Roasty, creamy, luscious
Sticke Alt • 7.0%Malty, herbal, wood
Gruit Ale • 6.0 %Peppery, herbal, tea-like
Best Bitter • 4.1%Biscuity, malty, clean
Cherry Milk Stout • 5.6%Chocolate, mochaccino, cherry
Blonde Milk Stout • 5.0%Brewed with coffee and cacao
Gruit Tripel • 9.0%Spicy, herbal, warming
Long-Boil American Barleywine (Beau's + Gigantic Collab) • 10.5 %Luxuriant, molasses, warming
German Porter • 6.0%
Apfelbier • 5.1%
Pale Ale • 6.0%
North German-style pilsner • 5.0 %Grassy, hoppy, crisp
Heirloom Ale • 6.7%
Collaboration with Anders Kissmeyer • 9.6%
Collaboration • 5.0%
White I.P.A. • 5.0%Fruit, tropical, bright
Pumpkinweiss • 5.6%
White Pepper Saison • 10.2%
Coffee-Amber • 6.0%
Belgian-style table pale ale • 4.0 %Refreshing, fruity, spice
Kotbusser • 5.6
Be the first to hear about new beer, events and other fun stuff!
Address 10 Terry Fox Dr. Vankleek Hill,Ontario, Canada K0B 1R0
Taproom Hours Monday // Closed Tuesday // Closed Wednesday // 11am – 6pm Thursday // 11am – 6pm Friday // 11am – 7pm Saturday // 11am – 7pm Sunday // 11am – 6pm
Phone Number 1-866-585-(BEER) 2377