Past Beers

Fogo Island myrrh-smoked gose • 6.7%
Earthy, woodsy, smoky

American Brown Ale • 5.6%
Hoppy, malty, robust

German-style amber ale • 4.7%
Bready, caramel, crisp

American-style Brown Ale • 5.6
Malty, chocolate, raisins

Gose • 4.6%

Wheat Wine • 9.8%

Session Pale Ale • 4.1%

Milkshake Ale • 5.1%
Ripe, rich, banana

Wild Ontario Farmhouse Ale • 7%
Tropical, peppery, dry

Grapefruit • 2.5 %
Citrusy, light, refreshing

Belgian-style black ale • 5.6%
Malty, chocolate, spice

Barrel Aged Blend • 10.6%

Cherry Black I.P.A. • 7.0%

Porter • 5.8%

Blood Orange Witbier • 5.3%
Tart, citrus, refreshing

Gruit Ale • 6.6%
Herbal, fruity, intricate

Imperial Gruit • 8.0%

Dunkelhopfenweiss • 6.3%

Weissbier • 5.2%

Ale with honey, cranberry juice and yerba mate • 7.1%

Barrel Aged Blend • 8.7 %

Imperial Gruit • 9%

Hazy, citrus, refreshing

Vanilla Porter • 5.6%

Spicy, earthy, sweet

Malty, crisp, balanced

Lagered Ale • 5.2%
Crisp, balanced, refreshing

Barrel Aged Wag the Wolf • 7.9%

Barrel Aged Blend • 8.3%

Blueberry I.P.A. • 6.0 %
Blueberry, hoppy, fruity

Barrel Aged Blend of Gilgamesh and Channel Ocho • 10.5%

Mexican-spiced dark ale • 8.9%
Spicy, chocolate, warming

Cherry Gose • 4.5%
Tart, tangy, fruity

Coffee-Doppelbock • 8.0%

Espresso Pilsner • 5.0%
Coffee, nutty, clean

Pale Ale • 5.0%
Balanced, hoppy, crisp

Amber Lagered Ale • 4.7 %
Malty, crisp, balanced

Cranberry Oat Ale • 6.3 %
Oatmeal, cranberry, cookie

Cross Pollination

Stock Ale • 8.1%

Dampfbier • 5.3%

Imperious Schwarzbier • 7.6%
Roasty, bready, crisp

Earl Grey Latte Ale • 5.3%
Bergamot, rich, vanilla

Black raspberry & rhubarb gose • 4.5%
Fruity, tangy, refreshing

Barrel Aged • 6.7%

Zwickelbier • 5.7%

Barrel Aged • 5.8%

Lychee, white grape, cereal

Dubble • 7.6%

Weizenbock Helles • 8.0%

D.I.P.A. (Double I.P.A.) • 9.0 %
Hoppy, citrus, pine

Double IPA • 8.0%

Dry Irish Stout • 4.1%
Toasty, Chocolate, coffee

Dubbel Koyt • 6.8%

Dunkel • 5.7%
Dark, malty, crisp

Dunkel Weizenbock • 6.8%

E.S.B. (Extra Special Bitter) • 5.6%
Biscuity, floral, smooth

Peanut Butter & Grape Porter • 6.7%
Toasty, nutty, grapey

Chocolate-Marshmallow-Hemp Stout • 5.5%

I.P.A. • 6.7%
Citrusy, refreshing, minty

Northeast D.I.P.A. • 9.0 %
Juicy, tropical, pine

Session Pale Ale • 4.5%

Dortmunder-style lager • 5.5%
Classic, balanced, clean

Scottish-Style Ale • 4.7%
Malty, toffeed, sessionable

Belgian Pale Ale • 4.5 %

Canadian Pale Ale • 5.8%
Citrus, fruity, hoppy

Dry Irish-Style Stout • 4.1%

Belgian-style ale • 4.9%
Spicy, snappy, dry

Helles • 4.7%

India Pale Ale • 6%
Citrusy, bitter, brazen

Mild Ale • 3.7%

Belgian-Style Ale • 4.7%
Floral, honeyed, peppery

North-German Style Pilsner • 4.9%
Hoppy, crisp, clean

Vienna-style Lager • 4.7%
Malty, bready, clean

Weissbier • 5.0%
Citrus, banana, spice

German-Style Auburn Lager • 5.7%
Malty, bready, clean

Milkshake IPA • 6.5%
Hazy, Tropical, Smooth

Sticke Alt • 7.0%

Pinot Gris barrel aged (5 months) Grandmaster OG Imperial Gruit • 8.9 %

Barrel Aged Strong Patrick + Barrel Aged Lug-Tread • 7.9%

Gruit Ale • 5.6 %
Floral, fruity, crisp

Mango Saison • 6.1%

American-Belgo I.P.A. • 6.9%
Hoppy, bold, citrusy

Old Ale • 8.9%

Ginger Hopfenweisse • 6.5%
Tropical, spicy, lively

Gruit Ale • 6.3 %
Floral, fruity, tart

Rye Pale Lagered Ale • 6.0%
Quenching, smooth, woodsy

Session I.P.A. • 4.0 %
Hoppy, light, satisfying

Imperial Gruit • 8.0%
Herbaceous, floral, woodsy

Bière de Garde • 7.0%
Fruity, peppery, warming

Urbock • 7.0 %
Malty, warming, rich

Organic barrel aged sour gold with blueberries • 7.3 %
Tart, bubbly, blueberries

Double Brett I.P.A. • 7.4 %
Hoppy, fruity, funk

Organic sour ale with cherries • 9.0%
Cherries, wine, warming

Brett I.P.A. • 6.5%
Ripe, tropical, funk

Organic Farmhouse Saison with Meyer lemon and Clementine • 7.8 %

Organic Table Beer • 3.5%
Light, fruity, tart

Barrel-aged Bière de Mars • 6.4%
Dry, smoky, wine

Farmhouse saison with lingonberry, raspberry leaf, scarlet beebalm and sumac • 6.2%
Delicate, berry, wine

Bière de Garde • 7.3%
Malty farmhouse ale

Organic barrel aged sour gold with cherry • 7.6 %
Cherry. Tart cherry.

Organic barrel aged sour gold with haskap • 6.3%
Berry, wine, tart

Brett Brut I.P.A. • 6.7 %
Berry, dry, funk

Anniversary Blend • 7.9%
Tart, vanilla, wine

Anniversary Blend • 8.2%
Currant, cherry, wine

Pilsner • 5.3%

Imperial Kölsch • 7.1%
Catty, tropical, bracing

Traditional golden lager • 5.0 %
Crisp, smooth, refreshing

Spiced Bock • 6.9%

Hopfenlager • 6.6%
Herbal, hoppy, spice

Berliner-Style Weisse • 3.5%

Oak-aged Vidal Pale Ale • 6.8%
Citrus, grapes, dry

Sahti (Finnish-Style Juniper Ale) • 7.0%
Peppery, fruity, bright

New England Pale Ale • 4.5 %
Hazy, juicy, citrusy; dank hops

Kvass • 2.5 %
Bready, tart, refreshing

Belgian-style Pale Ale • 6.0%

Roggenbier • 6.7%

Apple & Spice Gruit • 6.5%
Warming, fruit, spice

Black IPA • 7.1%
Resinous, robust, intense

Juniper Smoked Saison with brett • 6.3%
Piney, smoky, dry

Pale Ale • 4.2%

Ale • 4.5%
Fresh, hoppy, balanced

ESB (Extra Special Bitter) • 5.7%
Biscuity, fruity, balanced

Lagered ale • 2.5 %
Full craft flavour, light and refreshing

Lagered Ale • 5.2%

Gruit Ale • 5.2%

Maple Robust Porter • 5.6 %
Rich, espresso, maple

Cumin and Lime Peel Witbier • 5.6%
Zesty, citrus, spice

Experimental Fruit Beer • 7.7%

Belgian-Style Imperial Stout • 8.0%

American I.P.A. • 6.7%

Amber Ale • 6.6 %

Motueka Pilsner • 5.3%
Bright, citrusy, clean

Roggenbier • 7.0%

Imperial Pilsner • 8.0%

Barrel Aged Le Coeur Noir • 8.7%

Belgian-style Tripel (barrel aged, bottle conditioned) • 9.0%
Sparkling, fruity, dry

Belgian-style Tripel (oak aged, bottle conditioned) • 9.0%
Sparkling, fruity, dry

Amber Lager • 5.5%
Toasted malt & crisp lager finish

Coconut Robust Porter • 5.6%
Cocoa, rich, coconut

Pale Ale with barbe rouge hops and vienna malt • 6.6%
Jammy, tropical, aromatic

Pumpkin Gruit • 5.1%

Maibock • 7.0%

Oud Bruin (Beau's + Kissmeyer Collab.) • 8 %
Tart, cherries, dry

Baltic Porter • 8.5%
Raisins, chocolate, warming

Gose • 5.0%

Gruit Ale • 6.3%
Herbal, citric, tannic

Wee heavy • 7.0 %
Malty, toasty, rich

Rose and Maplewood Saison • 6.0 %
Floral, smoky, spice

Birchwood Ale • 5.6%
Caramel, sandalwood, dried fruit

Autumn Warmer • 6.0 % strong beer
Dried fruit, caramel, campfire

Blonde Imperial Stout • 9.0%
Coffee, cacao, licorice

Saison • 5.9%
Hazy, floral, refreshing

Peppermint Porter • 5.4%

Pale ale • 5 %
Woodsy, peppery, clean

Porter • 5.6%
Smooth, roasted, chocolate

Mild Ale • 3.5 %
Fruity, mild, nutty

Belgian-style Quad • 10.5%
Cocoa, banana, warming

Kveik Fermented Ale • 5.1%
Tropical, balanced, dry

Smoked Dunkel • 6.9%

Bourbon barrel aged (5 months) Irish Red Ale • 9.4%

Medieval Mumme Ale • 5.8%
Spices, licorice, tannic

Belgian IPA • 6.9%

Pale Ale with Fruit • 5.5%

Saison • 4.7 %
Fruity, peppery, brisk

Ginger Beer • 6.0%

Oak Aged Double IPA • 9.9%

Export Stout • 7.9% strong beer
Mocha, molasses, warming

Barrel Aged St. Luke's Verse + MaddAddamites NooBroo • 6.4%

Barrel Aged • 6.3%

Rauch Maibock • 7%
Smoky, full, elegant

Barrel Aged Blend of Rauchstack and Dark Helmüt • 9.0

Rauch Weissbier • 4.9%

Lavender Gruit • 5.7%
Savoury, bready, herbal

Belgian Ale with Sumac • 6.4%

Irish-style Red Ale • 6.1%
Bold, malty, rich

Lagered Ale • 5.2%
Crisp, balanced, refreshing

Lagered Ale • 5.2%
Crisp, balanced, refreshing

Witbier with Quince • 6.9 %
Lively, fruity, bright

Barrel Aged Winterbrewed + Barrel Aged Bottle Imp • 8.2

Sage Gruit • 5.7%
Herbs, caramel, spice

Barrel Aged Belgian Strong • 9.9%

Barrel Aged Blend • 8.6 %

Barrel Aged Blend • 8.6%

Russian Imperial Coffee Stout • 9.0%
Roasty, coffee, rich

Belgian-Style Witbier • 5.2%

Spiced Weissbier • 5.6 %
Spicy, complex, lively

American Pale Ale with Spruce Tips • 6.2%

Milk Stout • 5.0%
Roasty, creamy, luscious

Sticke Alt • 7.0%
Malty, herbal, wood

Gruit Ale • 6.0 %
Peppery, herbal, tea-like

Best Bitter • 4.1%
Biscuity, malty, clean

Cherry Milk Stout • 5.6%
Chocolate, mochaccino, cherry

Blonde Milk Stout • 5.0%
Brewed with coffee and cacao

Gruit Tripel • 9.0%
Spicy, herbal, warming

Long-Boil American Barleywine (Beau's + Gigantic Collab) • 10.5 %
Luxuriant, molasses, warming

German Porter • 6.0%

Apfelbier • 5.1%

Pale Ale • 6.0%

North German-style pilsner • 5.0 %
Grassy, hoppy, crisp

Heirloom Ale • 6.7%

Collaboration with Anders Kissmeyer • 9.6%

Collaboration • 5.0%

White I.P.A. • 5.0%
Fruit, tropical, bright

Pumpkinweiss • 5.6%

White Pepper Saison • 10.2%

Coffee-Amber • 6.0%

Belgian-style table pale ale • 4.0 %
Refreshing, fruity, spice

Kotbusser • 5.6