Celebrate the holiday season with New Lang Syne, a strong, deep-golden Belgian Tripel that’s aged in white wine barrels, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year to come.

Beau’s Farm Table Series are sessionable beers brewed true to a classic or emerging style. The E.S.B. is a flavourful, approachable ale, as much a British staple as a double-decker bus. Expect a mellow harmony of biscuity malt and slight fruity notes, along with a touch of sweetness balanced by the English-variety hops.

Conceived collaboratively with Fogo Island Inn, 49° 54° is inspired by the rich cultural heritage of one of Canada’s oldest settlements, Newfoundland’s Fogo Island. The recipe includes Newfoundland partridgeberries, birch bark and sea salt foraged from the island, and malt smoked with myrrh collected from Island pine, spruce and fir.

The Fall Mix includes Beau’s award-winning Lug-Tread Lagered Ale, along with 3 other seasonal creations we think you’ll enjoy too. It’s a fun variety of styles to sample or share with friends, all in a convenient grab-n-go case.