Get ready for Beau’s Oktoberfest 2019! We’ve created playlists to pump you up for our Main Stage and Black Forest Stage musical lineups. Listen now!
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Secret Lives Episode: 3 Beau’s employees who have hidden talents beyond the world of beer; talking to “Super Fans” about their obsessions
Today’s show is the final episode of this season of Lagered Tales and is hosted by Beau’s co-founder Tim Beauchesne and his daughter, Jen Be...
The Oh Canada Episode: Campfire Chat with co-founder Tim Beauchesne, Beau’s turns 13 on July 1, and Canada gets its own Craft Brewers A
Today’s show is hosted by Beau’s Marketing Director Jacquie Severs and Beau’s Special Events Producer Gottlieb. They chat about Canada Day and...
The Start of Summer Episode: Feature interview with singer-songwriter Jenn Grant, a behind-the-scenes look at developing Canada’s first certified organic radler, and we talk to two Beau’s dads for Father’s Day
Tickets on sale now for Beau’s Brewing Co.’s signature fundraising event, happening September 20 and 21, 2019
Beau’s Oktoberfest has kicked off its 2019 ticket sales today, with an announcement of the Read more
The B Corp Episode: Ben & Jerry’s; how Canadian B Corps are disrupting norms in their industries; what is a B Corp?
Today’s show is our special B Corp episode, so we enlisted two of our B Corp Task ...
Halcyon Barrel House is celebrating two years of existence this weekend with three special beer releases: Year Two Anniversary Blend, Shifting Sands: Currant, and a collab with Austin Beerworks called Parallel Realities. All three limited-edition releases will be sold by the bottle in the Beau...
Beau’s Brewing Co. is set to release a new Organic Grapefruit Radler this May; a lively, sweet-tart cocktail of beer blended with grapefruit juice. Rolling in at an extra-light 2.5 % ABV, Beau’s Grapefruit Radler is also the first-ever radler in Canada to be fully certified organic. Beau’s Org...
Halcyon Barrel House has bottled Curse of Knowledge, its organic farmhouse saison, for wider distribution in Ontario and Québec. Curse of Knowledge is a barrel-fermented, blended farmhouse saison with brett. Spice and more delicate herbal, fruity and floral elements are rounded by its relation...