Staghorn

Belgian Ale with Sumac • 6.4% • Wild Oats No 28

Staghorn is collaborative project from Beau’s and beer writer Jordan St. John, and was brewed in celebration of Toronto Beer Week. This Belgian Golden Ale was brewed with pilsner and wheat malts, Belgian Cascade hops, agave nectar, and hand-picked Eastern Ontario staghorn sumac berries.


Mingled aromas of spicy cloves and white grapefruit are forward, with flavours of bubblegum and more grapefruit, as well as tart lemon courtesy of the sumac berries. The body is crisp, highly carbonated, and finishes dry.

INGREDIENTS

Local Spring Water, Organic Barley and Wheat Malts, Organic Hops, Organic Agave Mectar, Staghorn Sumac Berries, Brewer’s Yeast.

MALTS

Pilsner, Wheat (Organic)

HOPS

New Zealand Rakau, Belgian Cascade (Organic)

ALC/VOL

6.4%

IBU’S

31

OG

14.2°P

FG

2.1°P

IDEAL SERVING TEMPERATURE

5-7° C

SUGGESTED GLASSWARE

BrusselsBrussels

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