Lamb’s Wool

Apple & Spice Gruit • 6.5% • Gruit

Lamb’s wool is a spiced gruit ale, made with barley malts and blended before fermentation with organic apple juice. Real cinnamon and whole cloves add a warming spice character to this traditional winter wassail.


History & Style

A ‘Lamb’s Wool’ gruit is made with spices, ale and apples, and has a long history with Celtic pagan roots. It is a traditional drink to be paired with singing, visiting friends, and mid-winter celebrations meant to bring good fortune to homes and harvests in the year to come. Beau’s Gruit Series takes inspiration from centuries-old brewing tradition. Herbs, spices and other botanicals replace a dominant hop character, throwing open the door to experimentation.

Tasting Notes

Lamb’s Wool pours copper with white foam. The aroma introduces a classic combo of apples and spice. The flavour is pleasantly tart and slightly warming, with fruit and pepper notes. The finish is clean and tangy.


Food Pairings

Pan-seared scallops, organic pork chops, applewood smoked cheddar, baked apple crisp.

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INGREDIENTS

Local spring water, barley* malts, apple juice*, cinnamon*, yarrow*, hops*, cloves*, brewer's yeast (*organic).

MALTS

Pale ale, caramel 60, acidulated, chocolate (all organic)

HOPS

Organic rakau

YEAST

English ale yeast

ALC/VOL

6.5%

IBU’S

10

OG

15.2

FG

3.4

IDEAL SERVING TEMPERATURE

6-8 C

SUGGESTED GLASSWARE

GobletGoblet

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