Des techniques de brassage modernes, patiemment ancrées dans les méthodes traditionnelles de fermentation mixte en fût et de conditionnement en bouteille.
Halcyon Barrel House specializes in producing small batches of wild and sour ales, using European-style brewing traditions of mixed fermentation and aging in wood barrels, as well as bottle and keg conditioning.
Halcyon refers to a past that we remember fondly. We are looking back to older, more traditional brewing methods to inspire how and what we brew today.