Strong Patrick is an intensified (6.7% ABV) interpretation of an Irish Red Ale. Part of the batch has been aged in whiskey barrels, then reintroduced to add subtle wood and vanilla nuances.
6.7% • Wild Oats No. 18
History & Style
Strong Patrick is based on an Irish Red, and ale that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. A celebration of the traditional style, and of course a perfect pairing for St. Patrick’s Day celebrations.
This is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee notes complemented by some warming alcohol & whiskey flavours. Part of the batch has been aged in whiskey barrels, contributing subtle wood & vanilla nuances. It’s O’Hara Certified!
Traditional style lamb stew, Shepherd’s pie, firm goats cheese, warm corned beef with steamed root vegetables, gingerbread with applesauce, shortbread
- ALC/VOL: 6.7%
- INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Irish Ale Yeast
- MALTS: Pale Ale, Munich, Carafoam, Cara 60, Caraaroma, Carafa, Roasted Barley (all organic)
- HOPS: Organic Pilgrim
- YEAST: Irish Ale Yeast
- IBU’S: 24
- OG: 16.2°P
- FG: 3.7°P
- SERVING TEMP.: 7-10° C