Strong Patrick

Strong Patrick is an intensified (6.7% ABV) interpretation of an Irish Red Ale. Part of the batch has been aged in whiskey barrels, then reintroduced to add subtle wood and vanilla nuances.

Irish Red Ale
6.7% • Wild Oats No. 18

History & Style

Strong Patrick is based on an Irish Red, and ale that is lightly hopped, well rounded and balanced, with a pleasant toasted malt character. A celebration of the traditional style, and of course a perfect pairing for St. Patrick’s Day celebrations.

Tasting Notes

This is a luscious, red-hued ale with a malty backbone, showcasing toasty and toffee notes complemented by some warming alcohol & whiskey flavours. Part of the batch has been aged in whiskey barrels, contributing subtle wood & vanilla nuances. It’s O’Hara Certified!

Food Pairings

Traditional style lamb stew, Shepherd’s pie, firm goats cheese, warm corned beef with steamed root vegetables, gingerbread with applesauce, shortbread

Technical Specs

  • ALC/VOL: 6.7%
  • INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Hops, Irish Ale Yeast
  • MALTS: Pale Ale, Munich, Carafoam, Cara 60, Caraaroma, Carafa, Roasted Barley (all organic)
  • HOPS: Organic Pilgrim
  • YEAST: Irish Ale Yeast
  • IBU’S: 24
  • OG: 16.2°P
  • FG: 3.7°P
  • SERVING TEMP.: 7-10° C