Dunkel Buck

Beau’s Dunkel Buck is brewed in the Dunkel Weizenbock style – a strong, dark version of a traditional Bavarian wheat beer.

Dunkel Weizenbock
6.8% • Wild Oats No. 10

History & Style

Weizen is a variety of German wheat beer – wheat is the predominant grain in the Dunkel Buck recipe.The term “bock” indicates that is was brewed higher in alcohol than a standard interpretation of the weizen style. In a “dunkel” weizenbock the addition of a variety of darker malts produces a beer with rich amber and brown hues.

Tasting Notes

This cloudy, dark and unfiltered wheat beer displays intriguing clove and banana aromas. The flavours follow, while adding in a chocolate and mocha undercurrent. The beer finishes dry with a slightly tart spicyness, and the alcohol is moderately warming.

Food Pairings

Chocolate-chip banana bread; bananas Foster; curry-rubbed chicken wings on the BBQ with tamarind; ginger/dunkel dipping sauce; marmalade, mustard & clove-glazed smoked ham; Glengarry Figaro or Chaource style cheeses.

Beau’s Chef Bruce’s “Dunkel Buck” Banana Bread and “Dunkel Buck” Coconut-&-Cardamom-Scented Split Pea Dhal with Cilantro

Technical Specs

  • ALC/VOL: 6.8%
  • INGREDIENTS: Local spring water, organic wheat and barley malts, organic hops, brewer’s yeast.
  • MALTS: Wheat, munich, caramunich, carafoam, carafe (all organic)
  • HOPS: Organic perle
  • YEAST: Hefeweizen ale yeast
  • IBU’S: 12
  • OG: 16.0°P
  • FG: 2.6°P
  • SERVING TEMP.: 4-8°C
  • GLASSWARE: Weisse
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