Le Coeur Noir
I.P.A. Noire • 7,1 % • Série Wild Oats No 60
The Black Heart The Black Heart was developed and brewed in collaboration with Jordan Rainhard of Toronto’s Rainhard Brewing Brewery ( www.rainhardbrewing.com ). This « Black IPA », almost opaque, releases aromas of fruity and resinous hops from which evade intonations of malt, roasting and a touch of mocha.
History and style
The « Black IPA » is a contemporary American beer style that combines the black beer color, the pronounced flavors and aromas of the hops, and the roasted (rather than roasted) character of the dark malt. The Black Heart Black Heart was first brewed in February 2015 as part of the annual FeBREWary festivities of Beau’s Brewery.
Distinctive Notes
This ale, although robust, preserves the good integration of alcohol. The overall balance of flavors, supported by a strong malty aftertaste, makes it possible to highlight the impression of juicy and resinous hops.
accompaniments
Fillet of beef with black pepper and BBQ sauce; Lamb Vindaloo; Charcuterie such as prosciutto and salami dry salted; Puddings containing 70% chocolate; Strong blue cheese, such as Glengarry Celtic Blue or Quebec Hermit; Cheddar with raw milk.
Ingrédients
Eau de source locale, malts d’orge biologiques, houblon biologique, levure de bière.
MALTS
Pale ale, 2 rangs, carafa, munich, cara 60, blé (tous biologiques)
Houblons
Simcoe, nelson sauvin, pacific gem, el dorado (tous biologiques)
Levure
Ale allemande
ALC/VOL
7,1 %IBU
60OG
16,0°PFG
3,0°PTemp. Idéale de Service
7-10° CVerre Suggéré
Brussels
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