Wag The Wolf

White I.P.A. • 5.0% • Year-Round

Wag the Wolf is a hazy white I.P.A. that packs bright and citrusy hops into every sip. Brewed with a substantial ratio of wheat to barley malts, its aromas of lemon and grapefruit lead into a finish that is lively and refreshingly hoppy.


History & Style

The white I.P.A. is a modern mash-up of two beer styles, a classic wheat ale and a bold American I.P.A. To brew Wag the Wolf we use Motueka and Rakau hops, and a late-addition hop technique to draw extra aroma from them. The Wag the Wolf artwork features a striking graphic wolf with heterochromatic eyes.

Tasting Notes

Wag the Wolf pours a hazy yellow with dense white foam. There is a burst of citrus with lemon and grapefruit on the nose along with banana notes. The flavour is similarly fruity; with an additional hints of papaya, peach and mild peppery notes. The bitterness is firm but not overwhelming. It has lively carbonation and a medium body. The finish is bright and balanced.


Food Pairings

Whitefish, lemon-marinated pepper chicken, washed-rind semi-firm cheeses, lemon squares.

Available at…

INGREDIENTS

Local spring water, barley and wheat malts, wheat, hops, brewer's yeast.

MALTS

Wheat, pilsner, acidulated

HOPS

Motueka, rakau

YEAST

Weizen yeast

ALC/VOL

5.0%

IBU’S

30

OG

-

FG

2.5

IDEAL SERVING TEMPERATURE

4-6°C

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