Wag The Wolf

White I.P.A. • 5.0% • Year-Round

Wag the Wolf is a hazy white I.P.A. that packs bright and citrusy organic hops into every sip. Brewed with a substantial ratio of organic wheat to barley malts, its aromas of lemon and grapefruit lead into a finish that is lively and refreshingly hoppy.


History & Style

The white I.P.A. is a modern mash-up of two beer styles, a classic wheat ale and a bold American I.P.A. To brew Wag the Wolf we use organic Motueka and Rakau hops, and a late-addition hop technique to draw extra aroma from them. The Wag the Wolf artwork features a striking graphic wolf with heterochromatic eyes.

Tasting Notes

Wag the Wolf pours a hazy yellow with dense white foam. There is a burst of citrus with lemon and grapefruit on the nose along with banana notes. The flavour is similarly fruity; with an additional hints of papaya, peach and mild peppery notes. The bitterness is firm but not overwhelming. It has lively carbonation and a medium body. The finish is bright and balanced.


Food Pairings

Whitefish, lemon-marinated pepper chicken, washed-rind semi-firm cheeses, lemon squares.

Available at…

  • The Beau’s taproom

INGREDIENTS

Local spring water, organic barley and wheat malts, organic wheat, organic hops, brewer's yeast.

MALTS

Wheat, pilsner, acidulated (all organic)

HOPS

Motueka, rakau (all organic)

YEAST

Weizen yeast

ALC/VOL

5.0%

IBU’S

30

OG

-

FG

2.5

IDEAL SERVING TEMPERATURE

4-6°C

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