The Big Sleepy

Barrel Aged Blend • 8.6 % • Greener Futures Project

Whiskey barrel aged (5 months) Matt’s Sleepy Time Belgian Imperial Stout + red wine barrel aged (5 months) Matt’s Sleepy Time Belgian Imperial Stout + white wine barrel aged (5 months) Matt’s Sleepy Time Belgian Imperial Stout + rum barrel aged (5 months) Matt’s Sleepy Time Belgian Imperial Stout + bourbon barrel aged (9 months) Lug Tread 


The Big Sleepy is blend of Matt’s Sleepy Time barrel-aged four ways: whiskey, red wine, white wine, and rum. It was finished with a splash of bourbon-barrel aged Lug Tread.

The Big Sleepy pours dark brown with garnet undertones and tan foam. Aromas of red wine, cherry, and banana abound. The flavour is somwhat sweet and fruity with notes of dark chocolate and pipe tobacco. The finish is warm and tannic.

INGREDIENTS

Local spring water, organic barley and wheat malts, organic roasted barley, organic hops, brewer's yeast.

ALC/VOL

8.6 %

IDEAL SERVING TEMPERATURE

8-10° C

SUGGESTED GLASSWARE

BrusselsBrussels

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