OHOM!
Pale Ale with barbe rouge hops and vienna malt • 6.6% • Wild OatsOHOM! stands for one hop, one malt – a Beau’s take on the concept of the SMaSH. In this beer, toasty amber-hued organic vienna malt is the backdrop for organic barbe rouge hops, which are known for their characteristic red-fruit aromas.
History & Style
The idea of brewing a beer with one single type of malt and one single hop variety is most commonly known as the acronym SMaSH. Simplifying the ingredients gives each component of the beer an opportunity to express itself clearly in the flavour and aromas that come forward.
Tasting Notes
Hop forward with strong strawberry/strawberry jam, tropical fruit, and grapefruit on the nose.
INGREDIENTS
Local spring water, organic barley malt, organic hops, brewer's yeast.
MALTS
Organic vienna
HOPS
Organic barbe rouge
YEAST
English ale yeast
ALC/VOL
6.6%IBU’S
40OG
-FG
2.5IDEAL SERVING TEMPERATURE
6-8 CSUGGESTED GLASSWARE
Shaker
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