New Lang Syne

Belgian-style Tripel (oak aged, bottle conditioned) • 9.0% • Seasonal

Celebrate the holiday season with New Lang Syne, a strong, deep-golden organic Belgian Tripel that’s oak aged, then bottle-conditioned to sparkling effervescence so you can pop the cork on good times. New Lang Syne offers up a new take on old traditions – a beer suitable for gatherings with friends and family, or peaceful reflection on the year to come.

History & Style

Modern tripels are a relatively new style of beer, originating in the Trappist breweries of Belgium. Tripels are known for being appreciably strong, yet deliciously drinkable. We aged our 2019 edition of New Lang Syne on oak for added complexity.

Tasting Notes

First impressions are of lemon zest, as well as papaya and tropical fruits. Firm tannins and French and New Zealand hop varieties provide suitable balance. A bright, sparkling mouthfeel leads into a finish that is distinctively fruity, with subtle peppery notes. Suitable for aging (so grab an extra bottle to cellar).

Food Pairings

Blackened salmon, grilled asparagus, Manchego cheese, pineapple upside-down cake.

Available at…

The Beau’s Taproom
LCBO

INGREDIENTS

Local spring water, organic barley malts, organic cane sugar, organic hops, brewer's yeast.

MALTS

Pilsner, acidulated, carafoam (all organic)

HOPS

Organic strisselspalt, organic rakau

YEAST

Belgian strong ale yeast

ALC/VOL

9.0%

IBU’S

OG

19.0

FG

2.9

IDEAL SERVING TEMPERATURE

5-8 C