Mot the Hopple

Amber Ale • 6.6 % • Collaboration with Henderson Brewing

Mot the Hopple is a collaborative beer creation, made with our friends at Henderson Brewing Company. We brewed this amber ale to celebrate camaraderie in the Ontario craft brewing community, and to shine a spotlight on one of its newest members, Henderson Brewing Company. Welcome aboard!


History & Style

This 6.6% amber ale is made with Caramunich malt, Pacific Gem and Simcoe hops, as well as a healthy addition of Motueka (“Mot”) aroma hops., and dry-hopped with Citra.

Tasting Notes

Pours a bright mahogany with white foam. The aroma has generous notes of grapefruit-like citrus and resinous pine. The vibrant hop notes in the flavour are counterbalanced by a slightly roasty and full-bodied malt backbone. The finish offers lingering fruity hop notes.


Food Pairings

Jerk chicken with fried plantain; lamb curry with coriander, black cardamom and buttermilk, served with naan; Meyer lemon & clementine cheesecake with gingersnap crust; crispy Korean fried chicken; pungent blue cheeses such as Bleu d’Élizabeth or l’Ermite from Québec; old raw milk cheddar.

INGREDIENTS

Local spring water, organic barley malts, organic roasted barley, organic hops, organic cane sugar, brewer's yeast.

MALTS

Caramunich, Carafoam, Caraaroma, Acidulated

HOPS

Pacific Gem, Simcoe, Motueka, Citra

YEAST

German ale

ALC/VOL

6.6 %

IBU’S

45

OG

14.3° P

FG

2.1° P

IDEAL SERVING TEMPERATURE

4-6° C

SUGGESTED GLASSWARE

ShakerShaker

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