Mot the Hopple
Amber Ale • 6.6 % • Collaboration with Henderson BrewingMot the Hopple is a collaborative beer creation, made with our friends at Henderson Brewing Company. We brewed this amber ale to celebrate camaraderie in the Ontario craft brewing community, and to shine a spotlight on one of its newest members, Henderson Brewing Company. Welcome aboard!
History & Style
This 6.6% amber ale is made with Caramunich malt, Pacific Gem and Simcoe hops, as well as a healthy addition of Motueka (“Mot”) aroma hops., and dry-hopped with Citra.
Tasting Notes
Pours a bright mahogany with white foam. The aroma has generous notes of grapefruit-like citrus and resinous pine. The vibrant hop notes in the flavour are counterbalanced by a slightly roasty and full-bodied malt backbone. The finish offers lingering fruity hop notes.
Food Pairings
Jerk chicken with fried plantain; lamb curry with coriander, black cardamom and buttermilk, served with naan; Meyer lemon & clementine cheesecake with gingersnap crust; crispy Korean fried chicken; pungent blue cheeses such as Bleu d’Élizabeth or l’Ermite from Québec; old raw milk cheddar.
INGREDIENTS
Local spring water, organic barley malts, organic roasted barley, organic hops, organic cane sugar, brewer's yeast.
MALTS
Caramunich, Carafoam, Caraaroma, Acidulated
HOPS
Pacific Gem, Simcoe, Motueka, Citra
YEAST
German ale
ALC/VOL
6.6 %IBU’S
45OG
14.3° PFG
2.1° PIDEAL SERVING TEMPERATURE
4-6° CSUGGESTED GLASSWARE
Shaker
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