Juiced Up

New England Pale Ale • 4.5 % •

Beau’s Juiced Up is a hazy pale ale that doubles down on delivering big, New England style juicy hop aroma and flavour, at a laid-back 4.5% ABV.  It’s soft on the palate, and really refreshing with a bright finish. It hits all the right notes of citrus, tropical and fruity, with a hint of those dank, sticky hop resins we love.


History & Style

New England style pale ales (NEPAs) are relatively new in the North American craft beer landscape. They are purposely hazy with a defined juicy hop character. They focus on the expression of bold hop flavour and aroma, while limiting hop bitterness. Juiced Up is a lower-ABV and certified organic version of this style.

Tasting Notes

This NEPA pours hazy gold, with a thick white foam. The aroma offers citrus juice impressions. The flavour is equally fruity: a mix of citrus, tropical and stone fruit impressions, with a pleasing hint of dank resin. The mouthfeel is soft, and the finish is bright and refreshing.


Food Pairings

Blackened ahi tuna with pickled ginger, BBQ ribs, Shropshire blue cheese, pecan pie.

Available

  • Online here for home delivery in Ontario or curb side pick up at the brewery
  • Coming Soon…
    • LCBO
    • The Beer Store

INGREDIENTS

Water, Sugar (organic barley malts), organic wheat, organic oats, organic hops.

MALTS

Organic pilsner

HOPS

Organic citra, organic simcoe

YEAST

German ale yeast

ALC/VOL

4.5 %

IBU’S

25

FG

2.5

IDEAL SERVING TEMPERATURE

5-8 C

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