Halcyon: 7 Years Bad Luck
Double Brett I.P.A. • 7.4 % • Halcyon Barrel House7 Years Bad Luck is a 7.4 % double I.P.A. that is primary-fermented with brettanomyces. Organic Idaho 7 and Mosaic hops are new to the profile, which also includes Amarillo and Nelson-Sauvin.
History & Style
If you double HBH’s Brett I.P.A. Infinity Mirror what do you get? You get 7 Years Bad Luck. It is the 10th beer to be released from Halcyon Barrel House.
Tasting Notes
This beer pours a hazy orange with heaps of foam. The aroma is freshly hoppy, with tropical fruit dominant, and lighter notes of grassy meadows and wildflowers. It tastes juicy, with ripe fruit, citrus and pine. A full body starts with sweetness, then the barrel takes over with tannins and a hint of wine. The finish wicks with warming alcohol and hop bitterness.
Coming soon…
INGREDIENTS
Water, organic barley and wheat malts, organic oats, organic hops, organic cane sugar, yeast.
MALTS
Vienna, pilsner, munich, wheat, acidulated (all organic)
HOPS
Amarillo, nelson-sauvin, Idaho 7, mosaic (all organic)
YEAST
Brettanomyces
ALC/VOL
7.4 %IBU’S
--OG
15.1FG
1.5IDEAL SERVING TEMPERATURE
7-8 CSUGGESTED GLASSWARE
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