Dinosaur Sr.

Barrel Aged • 5.8% • Greener Futures Project

Red Wine barrel aged (5 months) Tyrannosaurus Gruit.


Tyrannosaurus Gruit, a red-hued ale made with beets, hibiscus flowers, organic juniper berries and spruce tips, was aged in red wine barrels for five months to create this barrel-aged botanical brew.

Dinosaur Sr. pours a hazy amber-red with white foam. Evident beet aromas are offset by notes reminiscent of Swedish Berry candies. Pronounced fruity vinous and earthy flavours harmonize. The finish is lightly tart and mildly tannic.

INGREDIENTS

Local spring water, organic barley malts, organic beet powder, organic spruce tips, organic juniper berries, organic hops, organic hibiscus flowers, brewer’s yeast.

ALC/VOL

5.8%

IDEAL SERVING TEMPERATURE

6-8°C

SUGGESTED GLASSWARE

BrusselsBrussels

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