Big Impin’

Barrel Aged Blend • 10.6% • Greener Futures Project

Rum Barrel Aged Screamin’ Beaver (1 month) + Whiskey Barrel Aged Screamin’ Beaver (2 months) + Whiskey Barrel Aged Matt’s Sleepy Time (2 months) + Tequila Barrel Aged Bottle Imp (12 months)

INGREDIENTS

Local spring water, organic barley malts, organic roasted barley, organic hops, organic cane sugar, organic oats, brewer’s yeast.

MALTS

Pale Ale, North American 2-Row, Munich, Caramunich, Oats, Chocolate, Roasted Barley, Black Patent, Caraaroma, Carafoam, Carafa (all organic)

HOPS

Cascade, Pacific Gem, Challenger, Centennial, Fuggles, Perle (all organic)

YEAST

Dry English Ale + Monastery Ale + California Ale

ALC/VOL

10.6%

IDEAL SERVING TEMPERATURE

8-11° C

SUGGESTED GLASSWARE

Brussels

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